A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Opublikowany: 7.07.2011 -
Episode 68: What is That thing? Antique Cooking Utensils
Opublikowany: 30.06.2011 -
Episode 67: Voices from the Food Revolution
Opublikowany: 23.06.2011 -
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Opublikowany: 16.06.2011 -
Episode 65: Cast Iron Cookware
Opublikowany: 9.06.2011 -
Episode 64: Italian Food: The Empire Strikes Again
Opublikowany: 2.06.2011 -
Episode 63: The Evolving Cuisine of Israel
Opublikowany: 26.05.2011 -
Episode 62: Ice Cream with Laura Weiss
Opublikowany: 19.05.2011 -
Episode 61: Salt with Mark Bitterman
Opublikowany: 5.05.2011 -
Episode 60: Jiro Dreams of Sushi
Opublikowany: 28.04.2011 -
Episode 59: The Potato: How it Changed the World
Opublikowany: 21.04.2011 -
Episode 58: Royal Weding Feasts
Opublikowany: 14.04.2011 -
Episode 57: An American Icon Turns 125
Opublikowany: 7.04.2011 -
Episode 56: Joan Nathan
Opublikowany: 31.03.2011 -
Episode 55: America’s Vanished Foods
Opublikowany: 24.03.2011 -
Episode 54: Vegetarian Cooking with Deborah Madison
Opublikowany: 10.03.2011 -
Episode 53: Jessica B. Harris
Opublikowany: 3.03.2011 -
Episode 52: American Cooking with Molly O’Neill
Opublikowany: 24.02.2011 -
Episode 51: Secrets from the White House Kitchens
Opublikowany: 17.02.2011 -
Episode 50: Chocolate: a divine obsession
Opublikowany: 10.02.2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.