409 Odcinki

  1. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

    Opublikowany: 7.07.2011
  2. Episode 68: What is That thing? Antique Cooking Utensils

    Opublikowany: 30.06.2011
  3. Episode 67: Voices from the Food Revolution

    Opublikowany: 23.06.2011
  4. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

    Opublikowany: 16.06.2011
  5. Episode 65: Cast Iron Cookware

    Opublikowany: 9.06.2011
  6. Episode 64: Italian Food: The Empire Strikes Again

    Opublikowany: 2.06.2011
  7. Episode 63: The Evolving Cuisine of Israel

    Opublikowany: 26.05.2011
  8. Episode 62: Ice Cream with Laura Weiss

    Opublikowany: 19.05.2011
  9. Episode 61: Salt with Mark Bitterman

    Opublikowany: 5.05.2011
  10. Episode 60: Jiro Dreams of Sushi

    Opublikowany: 28.04.2011
  11. Episode 59: The Potato: How it Changed the World

    Opublikowany: 21.04.2011
  12. Episode 58: Royal Weding Feasts

    Opublikowany: 14.04.2011
  13. Episode 57: An American Icon Turns 125

    Opublikowany: 7.04.2011
  14. Episode 56: Joan Nathan

    Opublikowany: 31.03.2011
  15. Episode 55: America’s Vanished Foods

    Opublikowany: 24.03.2011
  16. Episode 54: Vegetarian Cooking with Deborah Madison

    Opublikowany: 10.03.2011
  17. Episode 53: Jessica B. Harris

    Opublikowany: 3.03.2011
  18. Episode 52: American Cooking with Molly O’Neill

    Opublikowany: 24.02.2011
  19. Episode 51: Secrets from the White House Kitchens

    Opublikowany: 17.02.2011
  20. Episode 50: Chocolate: a divine obsession

    Opublikowany: 10.02.2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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