409 Odcinki

  1. Episode 29: Kara Newman

    Opublikowany: 5.08.2010
  2. Episode 28: Steven Raichlen

    Opublikowany: 22.07.2010
  3. Episode 27: Jane Ziegelman

    Opublikowany: 15.07.2010
  4. Episode 26: Jimmy Carbone

    Opublikowany: 24.06.2010
  5. Episode 25: Seamus Mullen

    Opublikowany: 10.06.2010
  6. Episode 24: Amy Cotler

    Opublikowany: 3.06.2010
  7. Episode 23: Gabriel Ross

    Opublikowany: 27.05.2010
  8. Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio

    Opublikowany: 20.05.2010
  9. Episode 21: Heirloom Seeds with Amy Goldman

    Opublikowany: 13.05.2010
  10. Episode 20: Trevor Gulliver

    Opublikowany: 6.05.2010
  11. Episode 19: Mitchell Davis

    Opublikowany: 29.04.2010
  12. Episode 18: Rice with Renee Marton

    Opublikowany: 22.04.2010
  13. Episode 17: Bread Baking with Jim Lahey

    Opublikowany: 15.04.2010
  14. Episode 16: Jake Dickson

    Opublikowany: 8.04.2010
  15. Episode 15: BBQ History with Zak Pelaccio

    Opublikowany: 1.04.2010
  16. Episode 14: Passover Cuisine with Jayne Cohen

    Opublikowany: 25.03.2010
  17. Episode 13: Asian Food Culture with Danielle Chang

    Opublikowany: 18.03.2010
  18. Episode 12: Maple Syrup

    Opublikowany: 11.03.2010
  19. Episode 11: Television Cooking Show History with Kathleen Collins

    Opublikowany: 4.03.2010
  20. Episode 10: Peter Kaminsky & Donna Gelb

    Opublikowany: 23.02.2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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