409 Odcinki

  1. Episode 9: Joanne Lamb Hayes

    Opublikowany: 18.02.2010

  2. Episode 8: Italian Cuisine Traditions with Michele Scicolone

    Opublikowany: 11.02.2010

  3. Episode 7: Chinese Food with Andrew Coe

    Opublikowany: 4.02.2010

  4. Episode 6: Toni Lydecker

    Opublikowany: 26.01.2010

  5. Episode 5: Jewish Delicatessens with David Sax

    Opublikowany: 21.01.2010

  6. Episode 4: Mesopotamian Cuisine with Cathy Kaufman

    Opublikowany: 11.01.2010

  7. Episode 3: History of the Hamburger with Andrew Smith

    Opublikowany: 3.01.2010

  8. Episode 2: Punch with David Wondrich

    Opublikowany: 17.12.2009

  9. Episode 1: William Grimes: A History of New York Restaurants

    Opublikowany: 10.12.2009

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site