Andrew Talks to Chefs
Podcast autorstwa Andrew Friedman
355 Odcinki
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SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
Opublikowany: 20.05.2020 -
SPECIAL REPORT #39: Jesse Cool on Having a Heart
Opublikowany: 19.05.2020 -
SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
Opublikowany: 15.05.2020 -
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
Opublikowany: 13.05.2020 -
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
Opublikowany: 12.05.2020 -
SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
Opublikowany: 11.05.2020 -
SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli
Opublikowany: 9.05.2020 -
SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
Opublikowany: 7.05.2020 -
SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
Opublikowany: 5.05.2020 -
SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
Opublikowany: 4.05.2020 -
SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
Opublikowany: 1.05.2020 -
SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
Opublikowany: 29.04.2020 -
SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
Opublikowany: 28.04.2020 -
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
Opublikowany: 27.04.2020 -
Special Announcement: We've joined Patreon!
Opublikowany: 26.04.2020 -
SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
Opublikowany: 24.04.2020 -
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
Opublikowany: 23.04.2020 -
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
Opublikowany: 22.04.2020 -
SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
Opublikowany: 21.04.2020 -
SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
Opublikowany: 20.04.2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
