Andrew Talks to Chefs
Podcast autorstwa Andrew Friedman
355 Odcinki
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SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli
Opublikowany: 17.04.2020 -
Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus
Opublikowany: 16.04.2020 -
Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
Opublikowany: 15.04.2020 -
Special Report #17: Ned Baldwin on How to Dress an Egg
Opublikowany: 14.04.2020 -
Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
Opublikowany: 13.04.2020 -
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Opublikowany: 10.04.2020 -
SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
Opublikowany: 10.04.2020 -
SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
Opublikowany: 8.04.2020 -
SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
Opublikowany: 7.04.2020 -
Episode 114: Iliana Regan (chef & Burn the Place author)
Opublikowany: 4.04.2020 -
SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
Opublikowany: 2.04.2020 -
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
Opublikowany: 2.04.2020 -
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
Opublikowany: 31.03.2020 -
SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease
Opublikowany: 31.03.2020 -
SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
Opublikowany: 28.03.2020 -
SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
Opublikowany: 27.03.2020 -
SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
Opublikowany: 26.03.2020 -
SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
Opublikowany: 25.03.2020 -
SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
Opublikowany: 23.03.2020 -
SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings
Opublikowany: 19.03.2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
