Dinner SOS by Bon Appétit
Podcast autorstwa Bon Appétit - Wtorki
Kategorie:
446 Odcinki
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I Need to Fill My Freezer
Opublikowany: 14.01.2025 -
BA Bake Club: Chocolate Olive Oil Cake
Opublikowany: 7.01.2025 -
I Need Breakfast Casserole (Rerun)
Opublikowany: 24.12.2024 -
I Need A Delicious Christmas Morning
Opublikowany: 17.12.2024 -
How to Holiday Eat, Drink, and Bake
Opublikowany: 10.12.2024 -
BA Bake Club: Caramel Apple Monkey Bread
Opublikowany: 3.12.2024 -
Thanksgiving Help - Part Two
Opublikowany: 26.11.2024 -
Thanksgiving Help - Part One
Opublikowany: 19.11.2024 -
I Need a More Perfect Thanksgiving (Update)
Opublikowany: 12.11.2024 -
Foods That Matter: Spices to Flavor the Moment
Opublikowany: 5.11.2024 -
What Are the Rules for Pork?
Opublikowany: 29.10.2024 -
I Have a New Diagnosis... What Do I Cook Now?!
Opublikowany: 22.10.2024 -
Meet the Parents... and their Dietary Restrictions
Opublikowany: 15.10.2024 -
Why Am I Intimidated By Mushrooms?
Opublikowany: 8.10.2024 -
Life and Art from FT Weekend: What Young Wine Drinkers Want
Opublikowany: 1.10.2024 -
I Need to Cook for My Girlfriend
Opublikowany: 24.09.2024 -
I Need a Better Bean (Rerun)
Opublikowany: 17.09.2024 -
Behind the Scenes at a Best New Restaurant
Opublikowany: 10.09.2024 -
I Need Moose Meat Updates
Opublikowany: 3.09.2024 -
I Need to Up My Salad Game
Opublikowany: 27.08.2024
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
