Cooking Issues
Podcast autorstwa Heritage Radio Network
453 Odcinki
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Episode 73: Makin’ Mozzarella
Opublikowany: 21.02.2012 -
Episode 72: Valentine’s Day
Opublikowany: 14.02.2012 -
Episode 71: Spheres & Circulators
Opublikowany: 7.02.2012 -
Episode 70: Get To Know Your Knife
Opublikowany: 31.01.2012 -
Episode 69: Fried Meatballs, Fish and More
Opublikowany: 24.01.2012 -
Episode 68: Say No To Whole Wheat Pasta
Opublikowany: 3.01.2012 -
Episode 67: Flat Tire Holiday Show
Opublikowany: 20.12.2011 -
Episode 66: Deep Fry
Opublikowany: 13.12.2011 -
Episode 65: Pecans, Vodka, Brining & More
Opublikowany: 6.12.2011 -
Episode 64: No Cursing!
Opublikowany: 29.11.2011 -
Episode 63: Nirvana & Bagpipes
Opublikowany: 22.11.2011 -
Episode 62: Corn Nut Comeback
Opublikowany: 15.11.2011 -
Episode 61: Off the Hook!
Opublikowany: 8.11.2011 -
Episode 60: Alexander Talbot
Opublikowany: 1.11.2011 -
Episode 59: Halloween Episode!
Opublikowany: 25.10.2011 -
Episode 58: Bread Infusion, Meat Safety, and More
Opublikowany: 18.10.2011 -
Episode 57: Bread, Brains, and Gum
Opublikowany: 11.10.2011 -
Episode 56: Chris Young
Opublikowany: 4.10.2011 -
Episode 55: Jerry Lee, Confit & More
Opublikowany: 27.09.2011 -
Episode 54: WWJE
Opublikowany: 20.09.2011
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
