Cooking Issues
Podcast autorstwa Heritage Radio Network
Kategorie:
453 Odcinki
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Episode 293: Everybody's Favorite Punching Bag
Opublikowany: 30.05.2017 -
Episode 292: Chef Richard Blais
Opublikowany: 16.05.2017 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Opublikowany: 9.05.2017 -
Episode 290: Nitrogen and Old Eggs
Opublikowany: 2.05.2017 -
Episode 289: Canon Fodder
Opublikowany: 25.04.2017 -
Episode 288: Bag Juice Blunders
Opublikowany: 18.04.2017 -
Episode 287: We're Not in Western Beetville Anymore
Opublikowany: 11.04.2017 -
Episode 286: Wrapped in Plastic
Opublikowany: 28.03.2017 -
Episode 285: Calling Issues
Opublikowany: 21.03.2017 -
Episode 284: Clumping Issues
Opublikowany: 7.03.2017 -
Episode 283: Milk the Way God Wanted It
Opublikowany: 28.02.2017 -
Episode 282: Omelettes So White
Opublikowany: 14.02.2017 -
Episode 281: The Day After Tomorrow
Opublikowany: 7.02.2017 -
Episode 280: Steaks and Tortilla Chips
Opublikowany: 31.01.2017 -
Episode 279: Deez Glassy Nuts
Opublikowany: 24.01.2017 -
Episode 278: Drums for Daves
Opublikowany: 17.01.2017 -
Episode 277: The Trouble with Truffles
Opublikowany: 10.01.2017 -
Episode 276: Quality for the Holidays
Opublikowany: 20.12.2016 -
Episode 275: Precious Abalone Flesh
Opublikowany: 13.12.2016 -
Episode 274: Food Mill Regrets
Opublikowany: 6.12.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
