Desert Island Dishes
Podcast autorstwa Desert Island Dishes
204 Odcinki
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Monica Galetti: Chef, Restaurateur and TV Presenter
Opublikowany: 18.04.2019 -
Stanley Tucci: Actor, Director, Writer & Producer
Opublikowany: 4.04.2019 -
Chris Smalling: Manchester United and England Footballer
Opublikowany: 28.03.2019 -
Isaac Carew: Chef and Model
Opublikowany: 21.03.2019 -
Jason Atherton: Michelin starred chef and restaurateur
Opublikowany: 14.03.2019 -
Joe Wicks: The Body Coach, personal trainer and fitness guru
Opublikowany: 28.02.2019 -
Chetna Makan: Baker, Cookbook Author and star of GBBO
Opublikowany: 21.02.2019 -
Clodagh McKenna: TV chef, restaurateur, cookbook author and a broadcaster
Opublikowany: 14.02.2019 -
Madeleine Shaw: Best selling cookery writer, nutritional therapist and leading wellness blogger
Opublikowany: 7.02.2019 -
Georgina Hayden: Food stylist, Delicious Magazine Columnist and Best selling cookbook author
Opublikowany: 31.01.2019 -
Ainsley Harriott: Chef and TV Presenter
Opublikowany: 24.01.2019 -
Tom Kerridge: 3 Star Michelin Chef & Best selling author
Opublikowany: 17.01.2019 -
Amelia Freer: 3 x Best Selling Author and Nutritional Therapist
Opublikowany: 13.12.2018 -
Laura Jackson: TV presenter, Supperclub Host and Designer
Opublikowany: 6.12.2018 -
Felicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author
Opublikowany: 29.11.2018 -
Gino D'Acampo: TV chef, a best selling author and a successful restaurauteur
Opublikowany: 22.11.2018 -
Ed Smith: Food writer and author of Rocket and Squash
Opublikowany: 15.11.2018 -
Donna Hay: World-renowned food publishing phenomenon and the undisputed Queen of cookery in Australia
Opublikowany: 8.11.2018 -
Niki Segnit: Author of the Best Selling and Beloved Flavour Thesaurus and the brand new book Lateral Cooking
Opublikowany: 1.11.2018 -
Magnus Nilsson: Two Michelin starred Head Chef of Faviken
Opublikowany: 25.10.2018
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
