Eat This Podcast
Podcast autorstwa Jeremy Cherfas - Poniedziałki
307 Odcinki
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Pellagra
Opublikowany: 23.06.2025 -
Quinoa in the Po Valley
Opublikowany: 9.06.2025 -
Eat This Gets Advice
Opublikowany: 26.05.2025 -
Puglia
Opublikowany: 12.05.2025 -
The Paradox of Plenty
Opublikowany: 28.04.2025 -
Farming’s Overlords
Opublikowany: 14.04.2025 -
Quinoa’s rise and fall
Opublikowany: 17.03.2025 -
Forbidden: Jews and the Pig
Opublikowany: 3.03.2025 -
Food facts are not the answer to fear of foods
Opublikowany: 17.02.2025 -
Food, folklore and St Brigid
Opublikowany: 3.02.2025 -
Sensual, Salty, and a Little Bit Spicy
Opublikowany: 23.12.2024 -
Better Diets for All
Opublikowany: 9.12.2024 -
Bennett’s Law
Opublikowany: 25.11.2024 -
The Cost of a Healthy Diet
Opublikowany: 11.11.2024 -
Anchovies Part 2
Opublikowany: 28.10.2024 -
Anchovies Part I
Opublikowany: 14.10.2024 -
Crunch Time: Insects Are Not Going to Save Us
Opublikowany: 30.09.2024 -
Olives Reborn in the Salento
Opublikowany: 16.09.2024 -
Avocado Anxiety: how to choose what to eat
Opublikowany: 2.09.2024 -
Palatable is not Potable
Opublikowany: 17.06.2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
