Eat This Podcast
Podcast autorstwa Jeremy Cherfas - Poniedziałki
307 Odcinki
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Women Butchers
Opublikowany: 3.06.2024 -
Leftovers Through History
Opublikowany: 13.05.2024 -
What is Chametz?
Opublikowany: 29.04.2024 -
Passover and Easter Revisited
Opublikowany: 15.04.2024 -
Malta Besieged & Black-market Intrigues
Opublikowany: 1.04.2024 -
The Case for Folic Acid Fortification
Opublikowany: 18.03.2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Opublikowany: 4.03.2024 -
Prehistoric cooking pots
Opublikowany: 19.02.2024 -
The Invention of Baby Food
Opublikowany: 5.02.2024 -
Black Stoneflower: A unique Indian spice
Opublikowany: 18.12.2023 -
A New Story for Maize Domestication
Opublikowany: 4.12.2023 -
Honey and Adulteration
Opublikowany: 13.11.2023 -
Fat, Sugar, Salt
Opublikowany: 30.10.2023 -
Jewish Food in Rome
Opublikowany: 16.10.2023 -
Small Dairy
Opublikowany: 2.10.2023 -
Food Riots in England
Opublikowany: 18.09.2023 -
Milk is not a Superfood
Opublikowany: 4.09.2023 -
Pomegranates & Artichokes
Opublikowany: 5.06.2023 -
Why Did the Artist Cross the Chicken?
Opublikowany: 22.05.2023 -
Feeding the People in Wartime Britain
Opublikowany: 8.05.2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
