307 Odcinki

  1. What is Wrong with Biofortification

    Opublikowany: 24.04.2023

  2. Making Mr Song’s Cheese

    Opublikowany: 10.04.2023

  3. What Price Chicken Wings?

    Opublikowany: 27.03.2023

  4. Patrik Johansson, the Butter Viking

    Opublikowany: 13.03.2023

  5. Food Security in Egypt

    Opublikowany: 6.02.2023

  6. Fully Tested Tuna

    Opublikowany: 23.01.2023

  7. Biodiversity at Liberty

    Opublikowany: 9.01.2023

  8. Feed Your Baby Like a Fascist

    Opublikowany: 24.12.2022

  9. Some thoughts on markets and such

    Opublikowany: 12.12.2022

  10. A Restaurant’s Reckoning

    Opublikowany: 28.11.2022

  11. How to be a good host and a good guest

    Opublikowany: 14.11.2022

  12. Feeding children well

    Opublikowany: 31.10.2022

  13. In search of tomato gold

    Opublikowany: 17.10.2022

  14. Mothers and Milk

    Opublikowany: 3.10.2022

  15. Fad diets

    Opublikowany: 20.09.2022

  16. Empire and grain

    Opublikowany: 4.07.2022

  17. Grain and finance

    Opublikowany: 27.06.2022

  18. Grain and transport

    Opublikowany: 20.06.2022

  19. Persephone’s secret

    Opublikowany: 13.06.2022

  20. Peanuts, Senegal and Slavery

    Opublikowany: 16.05.2022

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site