Eat This Podcast
Podcast autorstwa Jeremy Cherfas - Poniedziałki
307 Odcinki
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Garum: Rome’s new library and museum of food
Opublikowany: 2.05.2022 -
Tomatoes: domestication and diversity
Opublikowany: 18.04.2022 -
Aaron Vallance — 1dish4theroad
Opublikowany: 4.04.2022 -
Yes, we have no plantains
Opublikowany: 14.03.2022 -
Food Philosophy
Opublikowany: 21.02.2022 -
Unconditional cash to improve nutrition
Opublikowany: 7.02.2022 -
Ten thousand years of yoghurt
Opublikowany: 24.01.2022 -
High Art
Opublikowany: 20.12.2021 -
A visit to an ancient Roman bakery
Opublikowany: 6.12.2021 -
The true history of the potato in Europe
Opublikowany: 15.11.2021 -
Rachel Roddy: An A–Z of Pasta
Opublikowany: 25.10.2021 -
Midnight’s chicken: Indian food evolution
Opublikowany: 11.10.2021 -
Sushi
Opublikowany: 27.09.2021 -
Italian coffee: a temporary triangle
Opublikowany: 13.09.2021 -
Food in post-independence India
Opublikowany: 21.06.2021 -
The original global food system
Opublikowany: 7.06.2021 -
Can Fixing Dinner Fix the Planet?
Opublikowany: 24.05.2021 -
A very modern spice merchant
Opublikowany: 10.05.2021 -
Coffea stenophylla tastes terrific
Opublikowany: 26.04.2021 -
The Great Re-Think: What is agriculture for, really?
Opublikowany: 12.04.2021
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
