Eat This Podcast
Podcast autorstwa Jeremy Cherfas - Poniedziałki
307 Odcinki
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What is the value of functional foods?
Opublikowany: 29.03.2021 -
Naomi Duguid: Exploring the World through Food
Opublikowany: 15.03.2021 -
The cost is too damn high
Opublikowany: 1.03.2021 -
Still ticking
Opublikowany: 15.02.2021 -
The quest to conserve rare breeds
Opublikowany: 1.02.2021 -
The International Year of Fruits and Vegetables
Opublikowany: 18.01.2021 -
Oh, poop
Opublikowany: 14.12.2020 -
How the Brits became a nation of tea drinkers
Opublikowany: 30.11.2020 -
Where did the chicken cross the road?
Opublikowany: 16.11.2020 -
A Blissful Feast
Opublikowany: 1.11.2020 -
Whole grain labels sow confusion
Opublikowany: 19.10.2020 -
Coffee leaf rust is bad news
Opublikowany: 5.10.2020 -
Carême at home in New Zealand
Opublikowany: 21.09.2020 -
How the chilli pepper conquered China
Opublikowany: 7.09.2020 -
It’s coffee, but not as we know it
Opublikowany: 29.06.2020 -
Alexis Soyer
Opublikowany: 15.06.2020 -
Questions of Taste
Opublikowany: 1.06.2020 -
You are what you drink
Opublikowany: 11.05.2020 -
Disputations about taste
Opublikowany: 27.04.2020 -
The Man Who Tried to Feed the World
Opublikowany: 13.04.2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
