Eat This Podcast
Podcast autorstwa Jeremy Cherfas - Poniedziałki
307 Odcinki
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Little bits of 2017: Part I
Opublikowany: 18.12.2017 -
Feeding people is easy
Opublikowany: 4.12.2017 -
A cheese place
Opublikowany: 20.11.2017 -
Rethinking the folk history of American agriculture
Opublikowany: 6.11.2017 -
Ireland’s apple collection
Opublikowany: 23.10.2017 -
Antibiotics and agriculture
Opublikowany: 9.10.2017 -
1000 days of noodle soup
Opublikowany: 11.09.2017 -
Pushing good coffee
Opublikowany: 30.08.2017 -
It’s putrid, it’s paleo, and it’s good for you
Opublikowany: 14.08.2017 -
Back to the future for the wheat of tomorrow
Opublikowany: 31.07.2017 -
Getting to know the cinta senese on its home turf
Opublikowany: 17.07.2017 -
A brief survey of the food of Corfu
Opublikowany: 3.07.2017 -
Changing Global Diets: the website
Opublikowany: 24.04.2017 -
Australia: where healthier diets are cheaper …
Opublikowany: 10.04.2017 -
Mistaken about mayonnaise — and many other foods
Opublikowany: 27.03.2017 -
A computer learns about ingredients and recipes
Opublikowany: 13.03.2017 -
How much does a nutritious diet cost?
Opublikowany: 27.02.2017 -
Food and status
Opublikowany: 13.02.2017 -
In praise of meat, milk and eggs
Opublikowany: 1.02.2017 -
India’s bread landscape and my plans here
Opublikowany: 16.01.2017
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
