307 Odcinki

  1. Culture and agriculture in the Pamirs

    Opublikowany: 6.07.2015

  2. How to eat well in Italy

    Opublikowany: 22.06.2015

  3. These aren’t the pests you’re looking for

    Opublikowany: 8.06.2015

  4. Lead poisoning of hunters and game

    Opublikowany: 18.05.2015

  5. Enjoying life on a rather restricted regimen

    Opublikowany: 4.05.2015

  6. Grass-fed beef

    Opublikowany: 20.04.2015

  7. A second helping of citrus in Italy

    Opublikowany: 6.04.2015

  8. A visit to Koshari Street

    Opublikowany: 23.03.2015

  9. An Italian wine education

    Opublikowany: 9.03.2015

  10. A little about allotments

    Opublikowany: 23.02.2015

  11. Food, hunger and conflict

    Opublikowany: 9.02.2015

  12. Agricultural foundations

    Opublikowany: 26.01.2015

  13. Future of agriculture

    Opublikowany: 20.01.2015

  14. Pasta laid bare

    Opublikowany: 12.01.2015

  15. Cheese in aspic

    Opublikowany: 5.01.2015

  16. Bread remembered

    Opublikowany: 29.12.2014

  17. Garibaldi and citrus in Italy

    Opublikowany: 22.12.2014

  18. Another helping of turkey

    Opublikowany: 15.12.2014

  19. A partial history of the turkey

    Opublikowany: 1.12.2014

  20. Talking turkey

    Opublikowany: 27.11.2014

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site