307 Odcinki

  1. The festa dell’uva of the 1930s

    Opublikowany: 17.11.2014

  2. Looking forward to the festa dell’uva

    Opublikowany: 10.11.2014

  3. Exploring Kazakhstan’s apple forests

    Opublikowany: 4.11.2014

  4. Bears and apples

    Opublikowany: 27.10.2014

  5. A novel approach to food security

    Opublikowany: 20.10.2014

  6. Citrus in Italy

    Opublikowany: 6.10.2014

  7. What’s cooking in Tasmania?

    Opublikowany: 22.09.2014

  8. Garum brought up to date

    Opublikowany: 8.09.2014

  9. Rice from Randall’s Island, New York

    Opublikowany: 25.08.2014

  10. Japanese food through Canadian eyes

    Opublikowany: 11.08.2014

  11. Who invented dried pasta?

    Opublikowany: 29.07.2014

  12. Vermont and the taste of place

    Opublikowany: 14.07.2014

  13. What makes Parmigiano-Reggiano Parmigiano-Reggiano?

    Opublikowany: 30.06.2014

  14. Bones and the Mongol diet

    Opublikowany: 16.06.2014

  15. Edible aroids

    Opublikowany: 26.05.2014

  16. Food tours and cooking classes

    Opublikowany: 12.05.2014

  17. Rambling on my mind

    Opublikowany: 28.04.2014

  18. Food prices and social unrest

    Opublikowany: 14.04.2014

  19. The Global Standard Diet

    Opublikowany: 31.03.2014

  20. Food and finance

    Opublikowany: 17.03.2014

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site