FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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Mark Braver on the lessons learned opening 30 restaurants
Opublikowany: 8.11.2022 -
Jabin Troth on building an audience on social media
Opublikowany: 4.11.2022 -
Erika Polmar on the present and future of the Independent Restaurant Coalition
Opublikowany: 1.11.2022 -
Aaron Noveshen on building a better restaurant
Opublikowany: 21.10.2022 -
Chef Quentin Garcia on bringing big city cuisine to a small town
Opublikowany: 18.10.2022 -
Restaurateur Will Guidara on delivering unreasonable hospitality
Opublikowany: 14.10.2022 -
Chef Ray Garcia on owning your niche
Opublikowany: 11.10.2022 -
Chef Melissa Martin on unique alternatives to the traditional restaurant model
Opublikowany: 7.10.2022 -
Vitaliy Katsenelson on how to win the game of business
Opublikowany: 4.10.2022 -
Timm Chiusano on why your story matters
Opublikowany: 30.09.2022 -
Sergio Perez on creating an omnichannel brand
Opublikowany: 27.09.2022 -
Karl & Sarah Worley on building a better business plan
Opublikowany: 23.09.2022 -
LA Chef Conference on how to build community within our industry
Opublikowany: 20.09.2022 -
Bruce Nelson on the numbers behind profitability
Opublikowany: 16.09.2022 -
David Morton on the formula for successful scaling
Opublikowany: 13.09.2022 -
Mezli on creating a restaurant without employees
Opublikowany: 10.09.2022 -
Sandra Noonan on the practical uses of sustainability
Opublikowany: 7.09.2022 -
Finding Your Niche: John Meadow of Scarpetta
Opublikowany: 2.09.2022 -
Level Up Your Bar Program: Jason Asher of Barter & Shake
Opublikowany: 30.08.2022 -
Building Brand Equity: Steve Konopelski of The Sweet Life of Steve
Opublikowany: 26.08.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
