FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
-
Restaurant Marketing Mastermind: Seth Cohen of Sweetfin
Opublikowany: 23.08.2022 -
Living Your Best Life: Warren Rustand
Opublikowany: 19.08.2022 -
Weaponizing Coffee: Emilio Cervantes of Fuente Coffee
Opublikowany: 16.08.2022 -
Reduce Stress, Work Less & Double Your Profits: Sean Finter of Bar Launch
Opublikowany: 12.08.2022 -
Building Better Brands: Christian Page of Boom Bang Fine Food & Cocktails
Opublikowany: 9.08.2022 -
Building a Beverage Brand: Brett Lawrence & Stephen Young of Elephant Hard Seltzer
Opublikowany: 5.08.2022 -
The Benefits of Disruption: Stratis Morfogen of Brooklyn Chop House
Opublikowany: 2.08.2022 -
Media Matters: John McDonald of Mercer Street Hospitality
Opublikowany: 29.07.2022 -
A New Labor Model: Jim Taylor of Benchmark Sixty
Opublikowany: 26.07.2022 -
The Next Supper: Author Corey Mintz
Opublikowany: 22.07.2022 -
The Right Way to Build a Restaurant: Michael Benson of SoCal Restaurant Design Group
Opublikowany: 19.07.2022 -
The Only Rule That Matters: Selwyn Yosslowitz of Marmalade Cafe
Opublikowany: 15.07.2022 -
The 10 Disciplines: Rob Dube of The 10 Disciplines
Opublikowany: 12.07.2022 -
Make No Small Plans: Elliott Bisnow of Summit
Opublikowany: 8.07.2022 -
How to Survive 100 Years: Mark Echeverria of Musso & Frank Grill
Opublikowany: 5.07.2022 -
The Hub & Spoke Restaurant Model: Criag Blum of Johnny Doughnuts
Opublikowany: 1.07.2022 -
Free Money Exists: Catherine Tindall of Dominion Enterprise Services
Opublikowany: 28.06.2022 -
Building the Future: Aman Narang of Toast
Opublikowany: 24.06.2022 -
Building a Family of Brands: Ryan Wilson of Lawry's Restaurants
Opublikowany: 21.06.2022 -
Designing a Restaurant That Works: Greg Bleier & Terri Robison of Studio UNLTD
Opublikowany: 17.06.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
