FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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Changing with the Times: Katie Poppe of Blue Star Donuts
Opublikowany: 14.06.2022 -
Mastering Soft Skills: Carrie Luxem of Restaurant HR Group
Opublikowany: 10.06.2022 -
Creating a Perfect Partnership: Chef Amber Caudle, Cindy Van Pelt & Beth Hannemann of Source Collab
Opublikowany: 7.06.2022 -
You Can't Do It Alone: Matt Rolfe of Westshore Online
Opublikowany: 3.06.2022 -
The Future of Food Halls: John Kolaski of K2 Restaurants
Opublikowany: 31.05.2022 -
Owning Your Market: Gavin Kaysen of Soigné Hospitality Group
Opublikowany: 27.05.2022 -
The Millennial Mastermind: Jon Neidich of Golden Age Hospitality Group
Opublikowany: 24.05.2022 -
Tackling Trends: Shawn Lalehzarian of The Red Chickz
Opublikowany: 20.05.2022 -
Setting the Standard: Suzanne Goin of AOC
Opublikowany: 17.05.2022 -
The Backwards Franchise Model: Liz Solomon of King David Tacos
Opublikowany: 13.05.2022 -
Learning How to be the Best: Mario Del Pero of Dom Food Group
Opublikowany: 10.05.2022 -
Essential Elements of Successful Leadership: Raji Sankar of Choolaah Indian BBQ
Opublikowany: 6.05.2022 -
Divide and Conquer: Michael Mina and Patric Yumul of the Mina Group
Opublikowany: 3.05.2022 -
Profit First & The Art of Delegation: Bestselling Author Mike Michalowicz
Opublikowany: 29.04.2022 -
Personal Growth is Professional Growth: Madelyn Alfano of Maria's Italian Kitchen
Opublikowany: 26.04.2022 -
Taking the Retail Market by Storm: Billy Bosch of Iconic
Opublikowany: 22.04.2022 -
The Food in Mouth Strategy: T.K. Pillan of Veggie Grill
Opublikowany: 19.04.2022 -
The Leadership Required to Scale: David Dressler of Tender Greens
Opublikowany: 15.04.2022 -
The Business of Being a Chef: David LeFevre of Simms Restaurants
Opublikowany: 12.04.2022 -
An Old Restaurant with New Tricks: Matt Kirschner of Red Knapps Dairy Bar
Opublikowany: 8.04.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
