FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Investing in the Future: Chris Hemmeter of Thayer Ventures
Opublikowany: 11.02.2022 -
Lessons in Leadership: Celebrity Chef Robert Irvine
Opublikowany: 8.02.2022 -
Built to Scale: Lance Graulich of Ion Franchising
Opublikowany: 4.02.2022 -
Mind the Gap: Melina Shannon-DiPietro of MAD
Opublikowany: 1.02.2022 -
Success Ain't So Sweet: Mindy Segal founder of Mindy's Bakery
Opublikowany: 28.01.2022 -
The Generational Shift: John Tallichet of Specialty Restaurants Corporation
Opublikowany: 25.01.2022 -
Creating a Culture of Winners: Melissa Koujakian of Republique
Opublikowany: 21.01.2022 -
Reliability is Everything: Ben Jones founder of Skipcart
Opublikowany: 18.01.2022 -
Running Out of Options: Matt Orlando of AMASS
Opublikowany: 14.01.2022 -
Episode 169: 2022 Restaurant Trends: Mike Webster & Simon de Montfort Walker of Oracle
Opublikowany: 11.01.2022 -
Episode 168: The Sky is the Limit: Yariv Bash of Flytrex
Opublikowany: 7.01.2022 -
Episode 167: Balance is Bullsh*t: Tamara Loehr of Loehr Blend
Opublikowany: 4.01.2022 -
Episode 166: Making Delivery Work: Carl Orsbourn & Meredith Sandland of Delivering the Digital Restaurant
Opublikowany: 31.12.2021 -
Episode 165: Going Against the Grain: Celebrity Chef Brian Malarkey
Opublikowany: 28.12.2021 -
Episode 164: Changing the Game: Brittney Valles of Guerilla Tacos & Gogo's Tacos
Opublikowany: 17.12.2021 -
Episode 163: Creating Timeless Events: Eileen Wayner of Tales of the Cocktail
Opublikowany: 14.12.2021 -
Episode 162: The Evolution of Restaurant Marketing: Mike Yan, founder of Manychat
Opublikowany: 10.12.2021 -
Episode 161: The Barron of Brooklyn: Serial Entrepreneur André Hueston Mack
Opublikowany: 7.12.2021 -
Episode 160: Offboarding Yourself: Michele Hecken, Executive Coach
Opublikowany: 3.12.2021 -
Episode 159: Failure is Fuel: Celebrity Chef Wolfgang Puck
Opublikowany: 30.11.2021
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
