FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Episode 158: Delegating The Right Way: Emily Morgan of Delegate Solutions
Opublikowany: 26.11.2021 -
Episode 157: The New Model for Restaurant Success: Chef Steve Brown, founder of Swagyu Chop Shop
Opublikowany: 23.11.2021 -
Episode 156: Winning the Restaurant Game: Dana Shertz, of the RMD Group
Opublikowany: 19.11.2021 -
Episode 155: Success by the Numbers: Anne Gannon, founder of the Largo Group
Opublikowany: 16.11.2021 -
Episode 154: How Chutzpah Transforms Restaurants and Restaurateurs Into Something More with Mason Harris
Opublikowany: 12.11.2021 -
Episode 153: The King of Cool: Mark Birnbaum of The Catch Hospitality Group
Opublikowany: 9.11.2021 -
Episode 152: Holistic Hospitality: Paul Pruitt, founder of New School
Opublikowany: 5.11.2021 -
Episode 151: Betting Big on the Future of Restaurant Tech: Noah Glass, founder of Olo
Opublikowany: 2.11.2021 -
Episode 150: Never Waste a Good Crisis: Joth Ricci of Dutch Bros.
Opublikowany: 29.10.2021 -
Episode 149: Starting Fresh: Celebrity Chef Tim Hollingsworth
Opublikowany: 26.10.2021 -
FULL COMP Season 6 Promo
Opublikowany: 22.10.2021 -
Season 5 Recap
Opublikowany: 19.10.2021 -
The Magic Bullet is You: David Scott Peters of the Restaurant Prosperity Formula
Opublikowany: 15.10.2021 -
The Advantage of Knowing Nothing: Andrew Dana of Call Your Mother & Timber
Opublikowany: 12.10.2021 -
The Power of Relationships: Miles Canares of the Family Style Food Festival
Opublikowany: 8.10.2021 -
How to Prevent Food Fraud: Sarela Herrada of Simpli
Opublikowany: 5.10.2021 -
Doing Delivery Right: PJ Oleksak of Slice
Opublikowany: 1.10.2021 -
Building a Better Industry: Dina Samson, co-founder of Regarding Her
Opublikowany: 28.09.2021 -
How to Disrupt & Innovate: Joe Jackman, founder of Jackman Reinvents
Opublikowany: 24.09.2021 -
Leading by Example: Steve Samson & Hans Luttman, co-founders of Rossoblu
Opublikowany: 21.09.2021
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
