FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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Scaling a Family Business: David Birzon of Snooze
Opublikowany: 5.04.2022 -
A Bulletproof Business Model: Michael Dorf of City Winery
Opublikowany: 1.04.2022 -
The Art of Selling Out: Alex Jacobs, Guto Araki and Joey Rubin of Biite Club
Opublikowany: 29.03.2022 -
The Prince of Portland: Celebrity Chef Gregory Gourdet
Opublikowany: 25.03.2022 -
The Robots Have Arrived: Benson Tsai of Stellar Pizza
Opublikowany: 22.03.2022 -
New Service Standards: Mike Connelly of Urban Plates
Opublikowany: 18.03.2022 -
The Art of Recovery: Isaac Toups of Toups' Meatery
Opublikowany: 15.03.2022 -
The Evolution of Tourism: Rafat Ali of Skift
Opublikowany: 11.03.2022 -
The Rules of the Game: Kim Malek, founder of Salt & Straw
Opublikowany: 8.03.2022 -
Chronicling Our Industry: Andrew Friedman, author and media personality
Opublikowany: 4.03.2022 -
Figuring Out the Future: Jonah Bliss of Curbivore
Opublikowany: 1.03.2022 -
Foundational Support: Clare Reichenbach of the James Beard Foundation
Opublikowany: 25.02.2022 -
Serving Hope: Celebrity Chef Edward Lee
Opublikowany: 22.02.2022 -
The Three Keys: Kevin Boehm of Boka Restaurant Group
Opublikowany: 18.02.2022 -
A Bull-Hearted Brand: Joseph Szala of Vigor Branding
Opublikowany: 15.02.2022 -
Investing in the Future: Chris Hemmeter of Thayer Ventures
Opublikowany: 11.02.2022 -
Lessons in Leadership: Celebrity Chef Robert Irvine
Opublikowany: 8.02.2022 -
Built to Scale: Lance Graulich of Ion Franchising
Opublikowany: 4.02.2022 -
Mind the Gap: Melina Shannon-DiPietro of MAD
Opublikowany: 1.02.2022 -
Success Ain't So Sweet: Mindy Segal founder of Mindy's Bakery
Opublikowany: 28.01.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
