FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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What We Can Learn From a Franchise Model: Dennis McKinley, founder of The Original Hot Dog Company
Opublikowany: 17.09.2021 -
The Business of Being a Chef: Nick Brune, founder of Full Time Chef
Opublikowany: 14.09.2021 -
The Power of Focus: Kevin Tan, founder of Snackpass
Opublikowany: 10.09.2021 -
The Shortest Route to Profitability: Chip Klose of Restaurant Strategy
Opublikowany: 7.09.2021 -
Best Practices from the Best Restaurants [PART 2]: David Ross, Brian Seitz & Chef Anthony Hamilton of Restauranttopia
Opublikowany: 3.09.2021 -
Best Practices from the Best Restaurants [PART 1]: David Ross, Brian Seitz & Chef Anthony Hamilton of Restauranttopia
Opublikowany: 31.08.2021 -
Restaurant Marketing That Works: Matt Plapp of America's Best Restaurants
Opublikowany: 27.08.2021 -
The Future of Fine Dining: Jenner Tomaska & Katrina Bravo of Esmé
Opublikowany: 24.08.2021 -
Sustainable Profits: Zuleyka Strasner of Zero Grocery
Opublikowany: 20.08.2021 -
Work On Your Restaurant, Not In It: Snoop Dillard of Escobar
Opublikowany: 17.08.2021 -
The Alcohol Free Movement: Julia Bainbridge author of Good Drinks
Opublikowany: 13.08.2021 -
Figuring Out Today What Matters Tomorrow: Ron Shaich founder of Panera Bread
Opublikowany: 10.08.2021 -
Creating the Jobs They Want: Gabriel Cole of Just Fare
Opublikowany: 6.08.2021 -
Go Small to Get Big: Ed Szymanski & Patricia Howard of Dame
Opublikowany: 3.08.2021 -
The Future of Farm to Table: Loren and Lisa Poncia of Stemple Creek Ranch
Opublikowany: 30.07.2021 -
Leaning in to the Life You Want: Celebrity Chef Claudette Zepeda of Vaga Restaurant & Bar
Opublikowany: 27.07.2021 -
Beverage Trends Mirroring Social Trends: Sahra Nguyen of Nguyen Coffee Supply
Opublikowany: 23.07.2021 -
Mastering Delegation & The Blueprint for Excellence: Cameron Herold of the COO Alliance
Opublikowany: 20.07.2021 -
Moving Towards Sustainability: Anthony Myint of Zero Foodprint
Opublikowany: 16.07.2021 -
Turning a $3000 Investment Into a Billion Dollar Company: Ken Grossman, founder of Sierra Nevada Brewing
Opublikowany: 13.07.2021
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
