FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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The Generational Shift: John Tallichet of Specialty Restaurants Corporation
Opublikowany: 25.01.2022 -
Creating a Culture of Winners: Melissa Koujakian of Republique
Opublikowany: 21.01.2022 -
Reliability is Everything: Ben Jones founder of Skipcart
Opublikowany: 18.01.2022 -
Running Out of Options: Matt Orlando of AMASS
Opublikowany: 14.01.2022 -
Episode 169: 2022 Restaurant Trends: Mike Webster & Simon de Montfort Walker of Oracle
Opublikowany: 11.01.2022 -
Episode 168: The Sky is the Limit: Yariv Bash of Flytrex
Opublikowany: 7.01.2022 -
Episode 167: Balance is Bullsh*t: Tamara Loehr of Loehr Blend
Opublikowany: 4.01.2022 -
Episode 166: Making Delivery Work: Carl Orsbourn & Meredith Sandland of Delivering the Digital Restaurant
Opublikowany: 31.12.2021 -
Episode 165: Going Against the Grain: Celebrity Chef Brian Malarkey
Opublikowany: 28.12.2021 -
Episode 164: Changing the Game: Brittney Valles of Guerilla Tacos & Gogo's Tacos
Opublikowany: 17.12.2021 -
Episode 163: Creating Timeless Events: Eileen Wayner of Tales of the Cocktail
Opublikowany: 14.12.2021 -
Episode 162: The Evolution of Restaurant Marketing: Mike Yan, founder of Manychat
Opublikowany: 10.12.2021 -
Episode 161: The Barron of Brooklyn: Serial Entrepreneur André Hueston Mack
Opublikowany: 7.12.2021 -
Episode 160: Offboarding Yourself: Michele Hecken, Executive Coach
Opublikowany: 3.12.2021 -
Episode 159: Failure is Fuel: Celebrity Chef Wolfgang Puck
Opublikowany: 30.11.2021 -
Episode 158: Delegating The Right Way: Emily Morgan of Delegate Solutions
Opublikowany: 26.11.2021 -
Episode 157: The New Model for Restaurant Success: Chef Steve Brown, founder of Swagyu Chop Shop
Opublikowany: 23.11.2021 -
Episode 156: Winning the Restaurant Game: Dana Shertz, of the RMD Group
Opublikowany: 19.11.2021 -
Episode 155: Success by the Numbers: Anne Gannon, founder of the Largo Group
Opublikowany: 16.11.2021 -
Episode 154: How Chutzpah Transforms Restaurants and Restaurateurs Into Something More with Mason Harris
Opublikowany: 12.11.2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
