FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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Episode 153: The King of Cool: Mark Birnbaum of The Catch Hospitality Group
Opublikowany: 9.11.2021 -
Episode 152: Holistic Hospitality: Paul Pruitt, founder of New School
Opublikowany: 5.11.2021 -
Episode 151: Betting Big on the Future of Restaurant Tech: Noah Glass, founder of Olo
Opublikowany: 2.11.2021 -
Episode 150: Never Waste a Good Crisis: Joth Ricci of Dutch Bros.
Opublikowany: 29.10.2021 -
Episode 149: Starting Fresh: Celebrity Chef Tim Hollingsworth
Opublikowany: 26.10.2021 -
FULL COMP Season 6 Promo
Opublikowany: 22.10.2021 -
Season 5 Recap
Opublikowany: 19.10.2021 -
The Magic Bullet is You: David Scott Peters of the Restaurant Prosperity Formula
Opublikowany: 15.10.2021 -
The Advantage of Knowing Nothing: Andrew Dana of Call Your Mother & Timber
Opublikowany: 12.10.2021 -
The Power of Relationships: Miles Canares of the Family Style Food Festival
Opublikowany: 8.10.2021 -
How to Prevent Food Fraud: Sarela Herrada of Simpli
Opublikowany: 5.10.2021 -
Doing Delivery Right: PJ Oleksak of Slice
Opublikowany: 1.10.2021 -
Building a Better Industry: Dina Samson, co-founder of Regarding Her
Opublikowany: 28.09.2021 -
How to Disrupt & Innovate: Joe Jackman, founder of Jackman Reinvents
Opublikowany: 24.09.2021 -
Leading by Example: Steve Samson & Hans Luttman, co-founders of Rossoblu
Opublikowany: 21.09.2021 -
What We Can Learn From a Franchise Model: Dennis McKinley, founder of The Original Hot Dog Company
Opublikowany: 17.09.2021 -
The Business of Being a Chef: Nick Brune, founder of Full Time Chef
Opublikowany: 14.09.2021 -
The Power of Focus: Kevin Tan, founder of Snackpass
Opublikowany: 10.09.2021 -
The Shortest Route to Profitability: Chip Klose of Restaurant Strategy
Opublikowany: 7.09.2021 -
Best Practices from the Best Restaurants [PART 2]: David Ross, Brian Seitz & Chef Anthony Hamilton of Restauranttopia
Opublikowany: 3.09.2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
