FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Doubling Down on Industry Fundamentals : Dustin Valette of The Matheson
Opublikowany: 9.07.2021 -
Scaling Core Values: John Cappasola, CEO of Del Taco
Opublikowany: 6.07.2021 -
Single Location to International Brand: Mark Kelegian of Randy's Donuts
Opublikowany: 2.07.2021 -
Mastering Management During a Labor Crisis: Ken McGarrie, author
Opublikowany: 29.06.2021 -
A Hard Look in the Mirror: Jason Vincent of Giant
Opublikowany: 25.06.2021 -
People-First Culture and the Labor Crisis: Michel Falcon of Brasa Peruvian Kitchen
Opublikowany: 22.06.2021 -
The Path to Predictable Income for Restaurants: Jacob Bindman of the SF New Deal
Opublikowany: 18.06.2021 -
The Laws of Power, Mastery, War & Human Nature: Robert Greene, 5x NYT Bestselling Author
Opublikowany: 15.06.2021 -
Back with a Vengeance: Victoria Freeman of Cookshop, Vic’s, Shuka, and Rosies
Opublikowany: 11.06.2021 -
The FULL COMP Origin Story: Josh Kopel & Stephen McKeon
Opublikowany: 8.06.2021 -
How to Thrive Post Pandemic: Ian Pomerville of Spruce Peak
Opublikowany: 4.06.2021 -
Tech Innovations from Restaurant Royalty: Alex Canter of Canter's Deli and Ordermark
Opublikowany: 1.06.2021 -
The Renegade Restaurateur: Logan Sandoval of Zef BBQ
Opublikowany: 28.05.2021 -
The 2 Billion Dollar Restaurateur: Todd Graves of Raising Cane's Chicken Fingers
Opublikowany: 25.05.2021 -
The News You Need to Know: Nyesha Arrington & Philip Camino of Happy Mouth
Opublikowany: 21.05.2021 -
Tools & Tactics to TurboCharge Your Restaurant: Afsheen Afshar of Pilot Wave Holdings
Opublikowany: 18.05.2021 -
Mastering Food Media: Max Block of CarvingBlock
Opublikowany: 14.05.2021 -
The Next Beverage Revolution: Reena and Bianca Shah of Chado Tea Room
Opublikowany: 11.05.2021 -
The Chemical Formula for Reducing Labor: Paul Edmondson of Procter & Gamble
Opublikowany: 7.05.2021 -
The Refugee Restaurateur: Tee Tran of Monster Pho
Opublikowany: 4.05.2021
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
