FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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A Masterclass in Getting The Most From Your Wine Program: Greg Martellotto of Big Hammer Wines
Opublikowany: 30.04.2021 -
What It Really Takes to Succeed: Mary Sue Milliken of the Border Grill
Opublikowany: 27.04.2021 -
Virtuous Leadership: Erick Williams of Virtue
Opublikowany: 23.04.2021 -
Supporting the Service Industry: Amanda Gunderson of Another Round Another Rally
Opublikowany: 20.04.2021 -
The King of Community: Zak Wallace of Local Green
Opublikowany: 16.04.2021 -
Determined to Thrive: Randy Dewitt of FB Society
Opublikowany: 13.04.2021 -
The Pandemic-Proof Restaurant: Quasim Riaz of Dog Haus
Opublikowany: 9.04.2021 -
The Recipe for Restaurant Success: Mike Bausch, author of Unsliced
Opublikowany: 6.04.2021 -
We're all influencers: Patrick Kim of the Worth Network
Opublikowany: 2.04.2021 -
Dream First, Details Later: Ellen Bennett of Hedley & Bennett
Opublikowany: 30.03.2021 -
Everybody Loves a Winner: Michelin-Rated Chef David Myers
Opublikowany: 26.03.2021 -
A Digital Transformation: Tressie Lieberman of Chipotle
Opublikowany: 23.03.2021 -
Restaurant Marketing Masterclass: Jay Livingston of Shake Shack
Opublikowany: 19.03.2021 -
Leaning Out and Leveling Up: Celebrity Chef Curtis Stone
Opublikowany: 16.03.2021 -
The Restaurant of the Future: Tim Brown of Oracle
Opublikowany: 12.03.2021 -
The Value of a Great Story: Tucker Max of Scribe Media
Opublikowany: 9.03.2021 -
The Art of Mastery: Noel Brohner
Opublikowany: 5.03.2021 -
The Case for Change: Martha Hoover of Patachou, Inc.
Opublikowany: 2.03.2021 -
Disrupting Food Delivery: Roger Avats of InHouseDelivery.com
Opublikowany: 26.02.2021 -
Influencing the Industry: Ben Leventhal of Eater and Resy
Opublikowany: 23.02.2021
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
