FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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The Secret to Exponential Growth: Adam Fleischman of Umami Burger
Opublikowany: 19.02.2021 -
Back to Zero: Grant Cardone of Undercover Billionaire
Opublikowany: 16.02.2021 -
Cover Your A**: Anthony Zaller of Zaller Law Group
Opublikowany: 12.02.2021 -
The Debt Free Restaurant Model: Tyler Wilson of Wurstkuche
Opublikowany: 9.02.2021 -
Restaurant Marketing School: Eric Siu of Leveling Up
Opublikowany: 5.02.2021 -
Embracing the Suck: Lindsay Tusk of Quince
Opublikowany: 2.02.2021 -
The View from the Top: Celebrity Chef Brooke Williamson
Opublikowany: 29.01.2021 -
The Blueprint for a Successful Restaurant: Susan Sarich of SusieCakes
Opublikowany: 26.01.2021 -
Leading By Example: Chef Greg Baxtrom of Olmsted
Opublikowany: 22.01.2021 -
Mindful Management as a Catalyst for Growth: Andy Hooper of &pizza
Opublikowany: 19.01.2021 -
The Keys to Expansion During a Pandemic: Justin Rosenberg of Honeygrow
Opublikowany: 15.01.2021 -
The New Breed of Restaurateur: Camilla Marcus of West~Bourne
Opublikowany: 12.01.2021 -
Lessons In Leadership: Howard Solomon of Solomon 2.0
Opublikowany: 8.01.2021 -
The Future of Food Media: Antonio Diaz of Life & Thyme
Opublikowany: 5.01.2021 -
FULL COMP: 2021 MEDIA UNIVERSE
Opublikowany: 1.01.2021 -
FULL COMP Season 3 Trailer
Opublikowany: 29.12.2020 -
Season 2: My Favorite Lessons
Opublikowany: 25.12.2020 -
Using Wine as a Tool for Change: Julia Coney of BlackWineProfessionals
Opublikowany: 22.12.2020 -
Building a Brand to Create an Empire: John Seymour of Sweet Chick
Opublikowany: 18.12.2020 -
Taking the High Road: Saru Jayaraman of One Fair Wage
Opublikowany: 15.12.2020
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.