FULL COMP: The Voice of the Restaurant Industry Revolution

Podcast autorstwa Josh Kopel

Kategorie:

471 Odcinki

  1. The Secret to Exponential Growth: Adam Fleischman of Umami Burger

    Opublikowany: 19.02.2021
  2. Back to Zero: Grant Cardone of Undercover Billionaire

    Opublikowany: 16.02.2021
  3. Cover Your A**: Anthony Zaller of Zaller Law Group

    Opublikowany: 12.02.2021
  4. The Debt Free Restaurant Model: Tyler Wilson of Wurstkuche

    Opublikowany: 9.02.2021
  5. Restaurant Marketing School: Eric Siu of Leveling Up

    Opublikowany: 5.02.2021
  6. Embracing the Suck: Lindsay Tusk of Quince

    Opublikowany: 2.02.2021
  7. The View from the Top: Celebrity Chef Brooke Williamson

    Opublikowany: 29.01.2021
  8. The Blueprint for a Successful Restaurant: Susan Sarich of SusieCakes

    Opublikowany: 26.01.2021
  9. Leading By Example: Chef Greg Baxtrom of Olmsted

    Opublikowany: 22.01.2021
  10. Mindful Management as a Catalyst for Growth: Andy Hooper of &pizza

    Opublikowany: 19.01.2021
  11. The Keys to Expansion During a Pandemic: Justin Rosenberg of Honeygrow

    Opublikowany: 15.01.2021
  12. The New Breed of Restaurateur: Camilla Marcus of West~Bourne

    Opublikowany: 12.01.2021
  13. Lessons In Leadership: Howard Solomon of Solomon 2.0

    Opublikowany: 8.01.2021
  14. The Future of Food Media: Antonio Diaz of Life & Thyme

    Opublikowany: 5.01.2021
  15. FULL COMP: 2021 MEDIA UNIVERSE

    Opublikowany: 1.01.2021
  16. FULL COMP Season 3 Trailer

    Opublikowany: 29.12.2020
  17. Season 2: My Favorite Lessons

    Opublikowany: 25.12.2020
  18. Using Wine as a Tool for Change: Julia Coney of BlackWineProfessionals

    Opublikowany: 22.12.2020
  19. Building a Brand to Create an Empire: John Seymour of Sweet Chick

    Opublikowany: 18.12.2020
  20. Taking the High Road: Saru Jayaraman of One Fair Wage

    Opublikowany: 15.12.2020

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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.

Visit the podcast's native language site