FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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People-First Culture and the Labor Crisis: Michel Falcon of Brasa Peruvian Kitchen
Opublikowany: 22.06.2021 -
The Path to Predictable Income for Restaurants: Jacob Bindman of the SF New Deal
Opublikowany: 18.06.2021 -
The Laws of Power, Mastery, War & Human Nature: Robert Greene, 5x NYT Bestselling Author
Opublikowany: 15.06.2021 -
Back with a Vengeance: Victoria Freeman of Cookshop, Vic’s, Shuka, and Rosies
Opublikowany: 11.06.2021 -
The FULL COMP Origin Story: Josh Kopel & Stephen McKeon
Opublikowany: 8.06.2021 -
How to Thrive Post Pandemic: Ian Pomerville of Spruce Peak
Opublikowany: 4.06.2021 -
Tech Innovations from Restaurant Royalty: Alex Canter of Canter's Deli and Ordermark
Opublikowany: 1.06.2021 -
The Renegade Restaurateur: Logan Sandoval of Zef BBQ
Opublikowany: 28.05.2021 -
The 2 Billion Dollar Restaurateur: Todd Graves of Raising Cane's Chicken Fingers
Opublikowany: 25.05.2021 -
The News You Need to Know: Nyesha Arrington & Philip Camino of Happy Mouth
Opublikowany: 21.05.2021 -
Tools & Tactics to TurboCharge Your Restaurant: Afsheen Afshar of Pilot Wave Holdings
Opublikowany: 18.05.2021 -
Mastering Food Media: Max Block of CarvingBlock
Opublikowany: 14.05.2021 -
The Next Beverage Revolution: Reena and Bianca Shah of Chado Tea Room
Opublikowany: 11.05.2021 -
The Chemical Formula for Reducing Labor: Paul Edmondson of Procter & Gamble
Opublikowany: 7.05.2021 -
The Refugee Restaurateur: Tee Tran of Monster Pho
Opublikowany: 4.05.2021 -
A Masterclass in Getting The Most From Your Wine Program: Greg Martellotto of Big Hammer Wines
Opublikowany: 30.04.2021 -
What It Really Takes to Succeed: Mary Sue Milliken of the Border Grill
Opublikowany: 27.04.2021 -
Virtuous Leadership: Erick Williams of Virtue
Opublikowany: 23.04.2021 -
Supporting the Service Industry: Amanda Gunderson of Another Round Another Rally
Opublikowany: 20.04.2021 -
The King of Community: Zak Wallace of Local Green
Opublikowany: 16.04.2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
