FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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Determined to Thrive: Randy Dewitt of FB Society
Opublikowany: 13.04.2021 -
The Pandemic-Proof Restaurant: Quasim Riaz of Dog Haus
Opublikowany: 9.04.2021 -
The Recipe for Restaurant Success: Mike Bausch, author of Unsliced
Opublikowany: 6.04.2021 -
We're all influencers: Patrick Kim of the Worth Network
Opublikowany: 2.04.2021 -
Dream First, Details Later: Ellen Bennett of Hedley & Bennett
Opublikowany: 30.03.2021 -
Everybody Loves a Winner: Michelin-Rated Chef David Myers
Opublikowany: 26.03.2021 -
A Digital Transformation: Tressie Lieberman of Chipotle
Opublikowany: 23.03.2021 -
Restaurant Marketing Masterclass: Jay Livingston of Shake Shack
Opublikowany: 19.03.2021 -
Leaning Out and Leveling Up: Celebrity Chef Curtis Stone
Opublikowany: 16.03.2021 -
The Restaurant of the Future: Tim Brown of Oracle
Opublikowany: 12.03.2021 -
The Value of a Great Story: Tucker Max of Scribe Media
Opublikowany: 9.03.2021 -
The Art of Mastery: Noel Brohner
Opublikowany: 5.03.2021 -
The Case for Change: Martha Hoover of Patachou, Inc.
Opublikowany: 2.03.2021 -
Disrupting Food Delivery: Roger Avats of InHouseDelivery.com
Opublikowany: 26.02.2021 -
Influencing the Industry: Ben Leventhal of Eater and Resy
Opublikowany: 23.02.2021 -
The Secret to Exponential Growth: Adam Fleischman of Umami Burger
Opublikowany: 19.02.2021 -
Back to Zero: Grant Cardone of Undercover Billionaire
Opublikowany: 16.02.2021 -
Cover Your A**: Anthony Zaller of Zaller Law Group
Opublikowany: 12.02.2021 -
The Debt Free Restaurant Model: Tyler Wilson of Wurstkuche
Opublikowany: 9.02.2021 -
Restaurant Marketing School: Eric Siu of Leveling Up
Opublikowany: 5.02.2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
