FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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A Bulletproof Plan for Success: Jon Taffer of Bar Rescue
Opublikowany: 6.10.2020 -
FULL COMP Season 1: Favorite Lessons
Opublikowany: 29.09.2020 -
FULL COMP Season 2 Trailer
Opublikowany: 25.09.2020 -
FULL COMP Season 1 Recap
Opublikowany: 22.09.2020 -
The Anatomy of Success: Sabato Sagaria
Opublikowany: 18.09.2020 -
Defining The Best Investments: Eduardo Rallo of the PCV Fund
Opublikowany: 15.09.2020 -
Reimagining Your Future: Wil Slickers
Opublikowany: 11.09.2020 -
Marketing Masterclass: Brett Linkletter of Misfit Media
Opublikowany: 8.09.2020 -
A Holistic View of Hospitality: Philip Camino
Opublikowany: 4.09.2020 -
The Case for Change: Celebrity Chef Andrea Drummer
Opublikowany: 1.09.2020 -
Keeping it in the Family: Christy Vega of Casa Vega
Opublikowany: 28.08.2020 -
Fighting the Good Fight: Celebrity Chef Rick Bayless
Opublikowany: 25.08.2020 -
The Value of a Beginner's Mindset: Eric Cacciatore of Restaurant Unstoppable
Opublikowany: 21.08.2020 -
Becoming a Brand: Celebrity Chef Jet Tila
Opublikowany: 18.08.2020 -
Transform Your Restaurant Into A Media Company: Shawn Walchef founder of Cali Comfort BBQ
Opublikowany: 14.08.2020 -
Where are the Jobs?: Brad Metzger + Jacqui Leanza of BMRS Hospitality Recruitment
Opublikowany: 11.08.2020 -
FULL COMP Trailer
Opublikowany: 10.08.2020 -
The Stolen Episode: Luke LaBree, Dennis Knows Food
Opublikowany: 7.08.2020 -
The Billion Dollar Coach: Executive Coach Josh Holtzman + David Kaplan, Death & Co.
Opublikowany: 4.08.2020 -
The Struggle to Reopen: Tara Lazar, founder F10 Creative
Opublikowany: 31.07.2020
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.