FULL COMP: The Voice of the Restaurant Industry Revolution

471 Odcinki

1. The Rise of Virtual Events: Natasha Miller, founder Entire Productions

   Opublikowany: 28.07.2020
2. The Strategy of Success: Roger Beaudoin, Restaurant Rockstars

   Opublikowany: 24.07.2020
3. Doubling Down on Your Dreams: Daniel Shemtob, chef/owner TLT Foods & Hatch Yakitori

   Opublikowany: 21.07.2020
4. The Road Back: Adam Perry Lang, Celebrity Chef & Restaurateur

   Opublikowany: 17.07.2020
5. The Plan for California: Jot Condie, president of the California Restaurant Association

   Opublikowany: 14.07.2020
6. The Future of Restaurants: Dean Alex Susskind, Cornell University

   Opublikowany: 10.07.2020
7. Taking the Entrepreneurial Leap: Gino Wickman, Bestselling Author and Business Coach

   Opublikowany: 7.07.2020
8. The Future of Events: Matt Landes, founder of Cocktail Academy

   Opublikowany: 3.07.2020
9. Chaos is a Ladder: Jon Strader, founder of Hatchet Hall & Little Coyote

   Opublikowany: 30.06.2020
10. The Art of the Pivot: Mark Canlis, owner/operator of Canlis

    Opublikowany: 26.06.2020
11. Set Yourself Up For Success: David Meltzer famed entrepreneur, author and business coach

    Opublikowany: 23.06.2020
12. It’s Time to Discuss Your Prices: Joelle Parenteau, founder of Wolf Down

    Opublikowany: 19.06.2020
13. How To Do Well By Doing Good: Chef Chris Shepherd founder of Southern Smoke

    Opublikowany: 16.06.2020
14. The Mindset Required to Succeed in Hospitality: Michael Chernow

    Opublikowany: 12.06.2020
15. Breaking the Rules for a Better Life: Chef Nyesha Arrington

    Opublikowany: 9.06.2020
16. Public Relations Masterclass: Jeff Smith & Jill Sandin of JS2 PR

    Opublikowany: 5.06.2020
17. Charting a New Path Forward: Top Chef Joe Sasto

    Opublikowany: 2.06.2020
18. The Benefits of Community Building: Chef Nina Compton, Chef/Owner of Compère Lapin

    Opublikowany: 29.05.2020
19. How to Build a $10 Million Restaurant: Chef Sam Marvin, founder of Bottega Louie

    Opublikowany: 26.05.2020
20. This is Your Plan to THRIVE: Elizabeth Tilton, founder of Oyster Sunday

    Opublikowany: 22.05.2020