FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Mike Willard on choosing the right POS system
Opublikowany: 12.03.2024 -
Larry Linen on the past and future of Hooters
Opublikowany: 8.03.2024 -
Adrianne Calvo on the evolution from chef to restaurateur
Opublikowany: 5.03.2024 -
Jordan Boesch on how to overcome the labor crisis
Opublikowany: 1.03.2024 -
Jeff Drake on how to rebrand a restaurant successfully
Opublikowany: 27.02.2024 -
Les Tomlin on building a restaurant without employees
Opublikowany: 23.02.2024 -
Scott Greenberg on inspiring hourly workers
Opublikowany: 20.02.2024 -
The Power of a Little Something Extra
Opublikowany: 18.02.2024 -
Travis Talbot on hacking chef life
Opublikowany: 16.02.2024 -
Niko Karatassos on lessons learned from over 40 years in business
Opublikowany: 13.02.2024 -
Passion As a Marketing Tool
Opublikowany: 11.02.2024 -
Justin Kingsley Hall on chef life after restaurants
Opublikowany: 9.02.2024 -
Nicole Donnelly on marketing with AI
Opublikowany: 6.02.2024 -
Liquor Support
Opublikowany: 4.02.2024 -
Michael Mina on how to scale in 2024
Opublikowany: 2.02.2024 -
Amir Hemmat on the solution to our labor crisis
Opublikowany: 30.01.2024 -
How to Book $1m in Events
Opublikowany: 28.01.2024 -
Jeff Fenster on creating the next billion dollar brand
Opublikowany: 26.01.2024 -
Steven Salm on making vegan food cool
Opublikowany: 23.01.2024 -
Great Marketing Doesn't Cost You a Penny
Opublikowany: 21.01.2024
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
