FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Eric and Alex Adler on the power of restaurant branding and marketing
Opublikowany: 19.01.2024 -
Seth Cohen of Sweetfin on restaurant marketing mastermind
Opublikowany: 18.01.2024 -
Karl & Sarah Worley on building a better business plan
Opublikowany: 16.01.2024 -
Borrow a Chef
Opublikowany: 14.01.2024 -
Bruce Bromberg on the fundamentals of scaling
Opublikowany: 11.01.2024 -
Brian Malarkey on going against the grain
Opublikowany: 9.01.2024 -
The Fallacy of Demand
Opublikowany: 7.01.2024 -
Michael “Schatzy” Schatzberg on what makes a restaurant truly valuable
Opublikowany: 5.01.2024 -
Colin Wyatt on the lessons learned after almost 2 years in business
Opublikowany: 2.01.2024 -
Bonus Episode: 1 to 100 - The Golden Ratio
Opublikowany: 31.12.2023 -
Ashishh Desai on the proven path to more customers
Opublikowany: 26.12.2023 -
Bonus Episode: $5,000 Mondays
Opublikowany: 24.12.2023 -
David Scott Peters on the principles of profitability and the art of delegation
Opublikowany: 22.12.2023 -
DJ Duporte on marketing mastery in 2024
Opublikowany: 19.12.2023 -
Bonus Episode: The True Purpose of Social Media
Opublikowany: 17.12.2023 -
Robin Gagnon on buying the perfect restaurant
Opublikowany: 15.12.2023 -
Michael Chon & Samuel Kim on building a productive partnership
Opublikowany: 12.12.2023 -
Bonus Episode: Where They Decide
Opublikowany: 10.12.2023 -
Karen Akunowicz on the linear path to success
Opublikowany: 8.12.2023 -
Jim Little on the lessons chefs can learn from the big guys
Opublikowany: 5.12.2023
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
