506 Odcinki

  1. Les Tomlin on building a restaurant without employees

    Opublikowany: 23.02.2024
  2. Scott Greenberg on inspiring hourly workers

    Opublikowany: 20.02.2024
  3. The Power of a Little Something Extra

    Opublikowany: 18.02.2024
  4. Travis Talbot on hacking chef life

    Opublikowany: 16.02.2024
  5. Niko Karatassos on lessons learned from over 40 years in business

    Opublikowany: 13.02.2024
  6. Passion As a Marketing Tool

    Opublikowany: 11.02.2024
  7. Justin Kingsley Hall on chef life after restaurants

    Opublikowany: 9.02.2024
  8. Nicole Donnelly on marketing with AI

    Opublikowany: 6.02.2024
  9. Liquor Support

    Opublikowany: 4.02.2024
  10. Michael Mina on how to scale in 2024

    Opublikowany: 2.02.2024
  11. Amir Hemmat on the solution to our labor crisis

    Opublikowany: 30.01.2024
  12. How to Book $1m in Events

    Opublikowany: 28.01.2024
  13. Jeff Fenster on creating the next billion dollar brand

    Opublikowany: 26.01.2024
  14. Steven Salm on making vegan food cool

    Opublikowany: 23.01.2024
  15. Great Marketing Doesn't Cost You a Penny

    Opublikowany: 21.01.2024
  16. Eric and Alex Adler on the power of restaurant branding and marketing

    Opublikowany: 19.01.2024
  17. Seth Cohen of Sweetfin on restaurant marketing mastermind

    Opublikowany: 18.01.2024
  18. Karl & Sarah Worley on building a better business plan

    Opublikowany: 16.01.2024
  19. Borrow a Chef

    Opublikowany: 14.01.2024
  20. Bruce Bromberg on the fundamentals of scaling

    Opublikowany: 11.01.2024

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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