FULL COMP: The Voice of the Restaurant Industry Revolution

Podcast autorstwa Josh Kopel

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471 Odcinki

  1. Bonus Episode: What do you want to be known for?

    Opublikowany: 3.12.2023
  2. Chip Klose on restaurant marketing strategy

    Opublikowany: 1.12.2023
  3. Brian Landry on scaling to multiple markets

    Opublikowany: 28.11.2023
  4. Adam Guild on hacking digital restaurant marketing

    Opublikowany: 24.11.2023
  5. Annie & Craig Stoll on the cultural evolution of restaurants

    Opublikowany: 21.11.2023
  6. Adam Goldberg on the evolution from founder to CEO

    Opublikowany: 17.11.2023
  7. Katie Reicher on the path to your dream job

    Opublikowany: 14.11.2023
  8. Eric Wyatt on what we can learn from corporate chains

    Opublikowany: 10.11.2023
  9. Joshua Sharkey on the future of menu engineering

    Opublikowany: 7.11.2023
  10. Temoc Morfin on partnering with Pitbull and scaling sensibly

    Opublikowany: 3.11.2023
  11. Alisa Cohn on how to grow your leadership to grow our business

    Opublikowany: 31.10.2023
  12. Jason Berry on four day workweeks and fruitful partnerships

    Opublikowany: 27.10.2023
  13. Keith Benjamin on crafting the vision for a restaurant empire

    Opublikowany: 24.10.2023
  14. Bo Davis on restaurateurs building their own tech solutions

    Opublikowany: 20.10.2023
  15. Chef Donald Young on building a prolific pop up concept

    Opublikowany: 19.10.2023
  16. Katy Casbarian on owning a 100 year old restaurant

    Opublikowany: 17.10.2023
  17. Darien Bates on the restaurant digital transformation

    Opublikowany: 13.10.2023
  18. Chef Rob Rubba on redefining sustainability

    Opublikowany: 10.10.2023
  19. Chris Adams on building a luxury experience

    Opublikowany: 6.10.2023
  20. Karen Krasne on building an empire by keeping it simple

    Opublikowany: 3.10.2023

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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.

Visit the podcast's native language site