FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Bonus Episode: What do you want to be known for?
Opublikowany: 3.12.2023 -
Chip Klose on restaurant marketing strategy
Opublikowany: 1.12.2023 -
Brian Landry on scaling to multiple markets
Opublikowany: 28.11.2023 -
Adam Guild on hacking digital restaurant marketing
Opublikowany: 24.11.2023 -
Annie & Craig Stoll on the cultural evolution of restaurants
Opublikowany: 21.11.2023 -
Adam Goldberg on the evolution from founder to CEO
Opublikowany: 17.11.2023 -
Katie Reicher on the path to your dream job
Opublikowany: 14.11.2023 -
Eric Wyatt on what we can learn from corporate chains
Opublikowany: 10.11.2023 -
Joshua Sharkey on the future of menu engineering
Opublikowany: 7.11.2023 -
Temoc Morfin on partnering with Pitbull and scaling sensibly
Opublikowany: 3.11.2023 -
Alisa Cohn on how to grow your leadership to grow our business
Opublikowany: 31.10.2023 -
Jason Berry on four day workweeks and fruitful partnerships
Opublikowany: 27.10.2023 -
Keith Benjamin on crafting the vision for a restaurant empire
Opublikowany: 24.10.2023 -
Bo Davis on restaurateurs building their own tech solutions
Opublikowany: 20.10.2023 -
Chef Donald Young on building a prolific pop up concept
Opublikowany: 19.10.2023 -
Katy Casbarian on owning a 100 year old restaurant
Opublikowany: 17.10.2023 -
Darien Bates on the restaurant digital transformation
Opublikowany: 13.10.2023 -
Chef Rob Rubba on redefining sustainability
Opublikowany: 10.10.2023 -
Chris Adams on building a luxury experience
Opublikowany: 6.10.2023 -
Karen Krasne on building an empire by keeping it simple
Opublikowany: 3.10.2023
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.