FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
-
Les Tomlin on building a restaurant without employees
Opublikowany: 23.02.2024 -
Scott Greenberg on inspiring hourly workers
Opublikowany: 20.02.2024 -
The Power of a Little Something Extra
Opublikowany: 18.02.2024 -
Travis Talbot on hacking chef life
Opublikowany: 16.02.2024 -
Niko Karatassos on lessons learned from over 40 years in business
Opublikowany: 13.02.2024 -
Passion As a Marketing Tool
Opublikowany: 11.02.2024 -
Justin Kingsley Hall on chef life after restaurants
Opublikowany: 9.02.2024 -
Nicole Donnelly on marketing with AI
Opublikowany: 6.02.2024 -
Liquor Support
Opublikowany: 4.02.2024 -
Michael Mina on how to scale in 2024
Opublikowany: 2.02.2024 -
Amir Hemmat on the solution to our labor crisis
Opublikowany: 30.01.2024 -
How to Book $1m in Events
Opublikowany: 28.01.2024 -
Jeff Fenster on creating the next billion dollar brand
Opublikowany: 26.01.2024 -
Steven Salm on making vegan food cool
Opublikowany: 23.01.2024 -
Great Marketing Doesn't Cost You a Penny
Opublikowany: 21.01.2024 -
Eric and Alex Adler on the power of restaurant branding and marketing
Opublikowany: 19.01.2024 -
Seth Cohen of Sweetfin on restaurant marketing mastermind
Opublikowany: 18.01.2024 -
Karl & Sarah Worley on building a better business plan
Opublikowany: 16.01.2024 -
Borrow a Chef
Opublikowany: 14.01.2024 -
Bruce Bromberg on the fundamentals of scaling
Opublikowany: 11.01.2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.