Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
251 Odcinki
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Women, Food, Power … and Books!
Opublikowany: 21.11.2017 -
Crantastic: The Story of America’s Berry
Opublikowany: 7.11.2017 -
Cannibalism: From Calories to Kuru
Opublikowany: 24.10.2017 -
Eataly World and the Future of Food Shopping
Opublikowany: 10.10.2017 -
What the Fluff is Marshmallow Creme?
Opublikowany: 26.09.2017 -
Lunch Gets Schooled
Opublikowany: 11.09.2017 -
Sour Grapes: The History and Science of Vinegar
Opublikowany: 29.08.2017 -
The Birds and The Bugs
Opublikowany: 15.08.2017 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Opublikowany: 1.08.2017 -
Peanuts: Peril and Promise
Opublikowany: 20.06.2017 -
Fake Food
Opublikowany: 6.06.2017 -
Here’s Why You Should Care About Southern Food
Opublikowany: 22.05.2017 -
Better Believe It’s Butter
Opublikowany: 9.05.2017 -
Meet Koji, Your New Favorite Fungus
Opublikowany: 25.04.2017 -
V is for Vitamin
Opublikowany: 10.04.2017 -
Hacking Taste
Opublikowany: 14.03.2017 -
Cork Dork: Inside the Weird World of Wine Appreciation
Opublikowany: 28.02.2017 -
To Eat or Not to Eat Meat
Opublikowany: 14.02.2017 -
We Heart Chocolate
Opublikowany: 31.01.2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Opublikowany: 17.01.2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
