Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
261 Odcinki
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Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Opublikowany: 24.04.2018 -
Who Faked My Cheese?
Opublikowany: 10.04.2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Opublikowany: 27.03.2018 -
Cooking the Books with Yotam and Nigella
Opublikowany: 13.03.2018 -
Cutting the Mustard
Opublikowany: 27.02.2018 -
Remembrance of Things Pasta: A Saucy Tale
Opublikowany: 13.02.2018 -
We’ve Lost It: The Diet Episode
Opublikowany: 30.01.2018 -
Meet Saffron, the World’s Most Expensive Spice
Opublikowany: 16.01.2018 -
Secrets of Sourdough
Opublikowany: 18.12.2017 -
Green Gold: Our Love Affair with Olive Oil
Opublikowany: 5.12.2017 -
Women, Food, Power … and Books!
Opublikowany: 21.11.2017 -
Crantastic: The Story of America’s Berry
Opublikowany: 7.11.2017 -
Cannibalism: From Calories to Kuru
Opublikowany: 24.10.2017 -
Eataly World and the Future of Food Shopping
Opublikowany: 10.10.2017 -
What the Fluff is Marshmallow Creme?
Opublikowany: 26.09.2017 -
Lunch Gets Schooled
Opublikowany: 11.09.2017 -
Sour Grapes: The History and Science of Vinegar
Opublikowany: 29.08.2017 -
The Birds and The Bugs
Opublikowany: 15.08.2017 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Opublikowany: 1.08.2017 -
Peanuts: Peril and Promise
Opublikowany: 20.06.2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
