Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
251 Odcinki
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The Incredible Egg
Opublikowany: 23.10.2018 -
Espresso and Whisky: The Place of Time in Food
Opublikowany: 9.10.2018 -
Why These Animals?
Opublikowany: 25.09.2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Opublikowany: 11.09.2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Opublikowany: 28.08.2018 -
Watch It Wiggle: The Jell-O Story
Opublikowany: 14.08.2018 -
Out of the Fire, Into the Frying Pan
Opublikowany: 19.06.2018 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Opublikowany: 5.06.2018 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Opublikowany: 22.05.2018 -
Ripe for Global Domination: The Story of the Avocado
Opublikowany: 8.05.2018 -
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Opublikowany: 24.04.2018 -
Who Faked My Cheese?
Opublikowany: 10.04.2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Opublikowany: 27.03.2018 -
Cooking the Books with Yotam and Nigella
Opublikowany: 13.03.2018 -
Cutting the Mustard
Opublikowany: 27.02.2018 -
Remembrance of Things Pasta: A Saucy Tale
Opublikowany: 13.02.2018 -
We’ve Lost It: The Diet Episode
Opublikowany: 30.01.2018 -
Meet Saffron, the World’s Most Expensive Spice
Opublikowany: 16.01.2018 -
Secrets of Sourdough
Opublikowany: 18.12.2017 -
Green Gold: Our Love Affair with Olive Oil
Opublikowany: 5.12.2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
