Gastropod

Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki

Kategorie:

251 Odcinki

  1. Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool

    Opublikowany: 6.08.2019
  2. Super Fry: The Fight for the Golden Frite

    Opublikowany: 19.06.2019
  3. Eat This, Not That: The Surprising Science of Personalized Nutrition

    Opublikowany: 10.06.2019
  4. Guts and Glory

    Opublikowany: 21.05.2019
  5. BONUS: Introducing Science Rules! with Bill Nye

    Opublikowany: 16.05.2019
  6. The Great Gastropod Pudding Off

    Opublikowany: 6.05.2019
  7. Potatoes in Space!

    Opublikowany: 23.04.2019
  8. The Curry Chronicles

    Opublikowany: 9.04.2019
  9. The Bagelization of America

    Opublikowany: 26.03.2019
  10. Can Diet Stop Alzheimer’s?

    Opublikowany: 11.03.2019
  11. Seeds of Immortality

    Opublikowany: 4.03.2019
  12. Pick A Pawpaw: America’s Forgotten Fruit

    Opublikowany: 26.02.2019
  13. Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?

    Opublikowany: 12.02.2019
  14. The Secret History of the Slave Behind Jack Daniel’s Whiskey

    Opublikowany: 28.01.2019
  15. Sweet and Low (Calorie): The Story of Artificial Sweeteners

    Opublikowany: 15.01.2019
  16. Dirty Tricks and Data: The Great Soda Wars, Part 2

    Opublikowany: 18.12.2018
  17. Souring on Sweet: The Great Soda Wars, Part 1

    Opublikowany: 4.12.2018
  18. The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet

    Opublikowany: 19.11.2018
  19. Who Invented Mac and Cheese?

    Opublikowany: 13.11.2018
  20. How the Carrot Became Orange, and Other Stories

    Opublikowany: 6.11.2018

8 / 13

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site