Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
261 Odcinki
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The Hangover: Part Gastropod
Opublikowany: 27.10.2020 -
Snack Attack!
Opublikowany: 13.10.2020 -
This Spud's For You
Opublikowany: 29.09.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Opublikowany: 15.09.2020 -
What the Shell? Cracking the Lobster's Mysteries
Opublikowany: 31.08.2020 -
Guest Episode: Rocky Road with Science Diction
Opublikowany: 25.08.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Opublikowany: 17.08.2020 -
The Most Dangerous Fruit in America
Opublikowany: 3.08.2020 -
Dig for Victory
Opublikowany: 16.06.2020 -
Shared Plates: How Eating Together Makes Us Human
Opublikowany: 3.06.2020 -
Pizza Pizza!
Opublikowany: 19.05.2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Opublikowany: 5.05.2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Opublikowany: 21.04.2020 -
A Tale To Warm The Cockles Of Your Heart
Opublikowany: 7.04.2020 -
White vs. Wheat: The Food Fight of the Centuries
Opublikowany: 24.03.2020 -
Licorice: A Dark and Salty Stranger
Opublikowany: 10.03.2020 -
To Fight Climate Change, Bank on Soil
Opublikowany: 25.02.2020 -
Move Over Gin, We’ve Got Tonic Fever
Opublikowany: 11.02.2020 -
The United States of McDonald’s
Opublikowany: 28.01.2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Opublikowany: 13.01.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.