Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
251 Odcinki
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The End of the Calorie
Opublikowany: 26.01.2016 -
End-Of-Year Feast
Opublikowany: 15.12.2015 -
States’ Plates
Opublikowany: 1.12.2015 -
The Mushroom Underground
Opublikowany: 17.11.2015 -
Peak Booze
Opublikowany: 3.11.2015 -
Mezcal: Everything but the Worm
Opublikowany: 20.10.2015 -
The Good, The Bad, The Cilantro
Opublikowany: 6.10.2015 -
The Bitter Truth
Opublikowany: 22.09.2015 -
Inside the Food Lab with Kenji López-Alt
Opublikowany: 7.09.2015 -
The United States of Chinese Food
Opublikowany: 25.08.2015 -
The Whole Hog
Opublikowany: 11.08.2015 -
The Scoop on Ice Cream
Opublikowany: 28.07.2015 -
Crunch, Crackle, and Pop
Opublikowany: 14.07.2015 -
Field Recordings
Opublikowany: 30.06.2015 -
The Cocktail Hour
Opublikowany: 26.05.2015 -
Gastropod on Gastropods
Opublikowany: 4.05.2015 -
Savor Flavor
Opublikowany: 21.04.2015 -
DNA Detectives
Opublikowany: 7.04.2015 -
Say Cheese!
Opublikowany: 23.03.2015 -
Extreme Salad and Crazy Potatoes
Opublikowany: 3.03.2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
