Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
251 Odcinki
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No Scrubs: Breeding a Better Bull
Opublikowany: 17.02.2015 -
Enhanced Eating with Dan Pashman
Opublikowany: 2.02.2015 -
Breakfast of Champions
Opublikowany: 20.01.2015 -
Night of the Living Radishes
Opublikowany: 2.01.2015 -
Kale of the Sea
Opublikowany: 9.12.2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Opublikowany: 25.11.2014 -
The Microbe Revolution
Opublikowany: 11.11.2014 -
Bite: Forgotten Fruits & the Future of Food?
Opublikowany: 28.10.2014 -
Dan Barber’s Quest for Flavor
Opublikowany: 14.10.2014 -
Bite: What America Could Taste Like
Opublikowany: 30.09.2014 -
Episode 1: The Golden Spoon
Opublikowany: 6.09.2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
