Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
261 Odcinki
-
First Foods: Learning to Eat (encore)
Opublikowany: 19.09.2023 -
All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda
Opublikowany: 5.09.2023 -
The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment
Opublikowany: 22.08.2023 -
Secrets of Sourdough (encore)
Opublikowany: 8.08.2023 -
Watch It Wiggle: The Jell-O Story (encore)
Opublikowany: 25.07.2023 -
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Opublikowany: 11.07.2023 -
The Incredible Egg (encore)
Opublikowany: 27.06.2023 -
Good Shit: How Humanure Could Save Agriculture—and the Planet
Opublikowany: 20.06.2023 -
Gettin' Fizzy With It (Encore)
Opublikowany: 13.06.2023 -
Who's Eating Who: Pineapples and You
Opublikowany: 6.06.2023 -
You've Lost That Hungry Feeling
Opublikowany: 23.05.2023 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Opublikowany: 9.05.2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Opublikowany: 25.04.2023 -
All the Feels: How Texture Makes Taste
Opublikowany: 11.04.2023 -
The Fruit that Could Save the World
Opublikowany: 28.03.2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Opublikowany: 14.03.2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Opublikowany: 28.02.2023 -
Here Comes Truffle
Opublikowany: 14.02.2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Opublikowany: 31.01.2023 -
The End of the Calorie (encore)
Opublikowany: 17.01.2023
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
