Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
271 Odcinki
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You've Lost That Hungry Feeling
Opublikowany: 23.05.2023 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Opublikowany: 9.05.2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Opublikowany: 25.04.2023 -
All the Feels: How Texture Makes Taste
Opublikowany: 11.04.2023 -
The Fruit that Could Save the World
Opublikowany: 28.03.2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Opublikowany: 14.03.2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Opublikowany: 28.02.2023 -
Here Comes Truffle
Opublikowany: 14.02.2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Opublikowany: 31.01.2023 -
The End of the Calorie (encore)
Opublikowany: 17.01.2023 -
Champagne Wishes: The Tastes of Celebration
Opublikowany: 20.12.2022 -
Caviar Dreams: The Tastes of Celebration
Opublikowany: 6.12.2022 -
What Is Native American Cuisine? (Encore)
Opublikowany: 22.11.2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Opublikowany: 8.11.2022 -
Prescription Dinner: Can Meals Be Medicine?
Opublikowany: 25.10.2022 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Opublikowany: 11.10.2022 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Opublikowany: 27.09.2022 -
Lunch Gets Schooled (encore)
Opublikowany: 21.09.2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Opublikowany: 13.09.2022 -
Guest Episode: The Umami Mama by Unexplainable
Opublikowany: 30.08.2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
