286 Odcinki

  1. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Opublikowany: 14.03.2023
  2. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Opublikowany: 28.02.2023
  3. Here Comes Truffle

    Opublikowany: 14.02.2023
  4. Museums and the Mafia: The Secret History of Citrus (encore)

    Opublikowany: 31.01.2023
  5. The End of the Calorie (encore)

    Opublikowany: 17.01.2023
  6. Champagne Wishes: The Tastes of Celebration

    Opublikowany: 20.12.2022
  7. Caviar Dreams: The Tastes of Celebration

    Opublikowany: 6.12.2022
  8. What Is Native American Cuisine? (Encore)

    Opublikowany: 22.11.2022
  9. That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection

    Opublikowany: 8.11.2022
  10. Prescription Dinner: Can Meals Be Medicine?

    Opublikowany: 25.10.2022
  11. Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies

    Opublikowany: 11.10.2022
  12. Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?

    Opublikowany: 27.09.2022
  13. Lunch Gets Schooled (encore)

    Opublikowany: 21.09.2022
  14. What Do Aliens Eat? Food in Sci-Fi and Fantasy

    Opublikowany: 13.09.2022
  15. Guest Episode: The Umami Mama by Unexplainable

    Opublikowany: 30.08.2022
  16. Gut Feeling

    Opublikowany: 16.08.2022
  17. Green Gold: Our Love Affair With Olive Oil (encore)

    Opublikowany: 2.08.2022
  18. How Ketchup Got Thick

    Opublikowany: 20.07.2022
  19. Delivery Wars

    Opublikowany: 5.07.2022
  20. The Milk of Life

    Opublikowany: 21.06.2022

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site