Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
261 Odcinki
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Black Gold: The Future of Food...We Throw Away
Opublikowany: 5.04.2022 -
Gum's the Word: A Sticky Story
Opublikowany: 22.03.2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Opublikowany: 8.03.2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Opublikowany: 22.02.2022 -
The Fortune Cookie Quest
Opublikowany: 8.02.2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Opublikowany: 25.01.2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Opublikowany: 18.01.2022 -
Guest Episode: Scents and Sensibility
Opublikowany: 11.01.2022 -
Your Mystery Date
Opublikowany: 21.12.2021 -
The Most Interesting Oil in the World
Opublikowany: 7.12.2021 -
Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Opublikowany: 24.11.2021 -
Guest Episode: The Doorbell by Nice Try!
Opublikowany: 17.11.2021 -
Balls *and* Brains: The Science and History of Offal
Opublikowany: 9.11.2021 -
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Opublikowany: 26.10.2021 -
Buried Treasure: Weeds, Seeds, and Zombies
Opublikowany: 11.10.2021 -
The Barrel That Could Save A Forest
Opublikowany: 28.09.2021 -
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
Opublikowany: 14.09.2021 -
The Great Gastropod Pudding Off (encore)
Opublikowany: 30.08.2021 -
It's All Going to Pot: the Science and Economics of Edibles
Opublikowany: 17.08.2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Opublikowany: 3.08.2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
