Gravy
Podcast autorstwa Southern Foodways Alliance - Środy
231 Odcinki
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Tasting the South in the San Fernando Valley
Opublikowany: 22.11.2023 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Opublikowany: 8.11.2023 -
The Swamp Witches
Opublikowany: 25.10.2023 -
Czech Out Texas Kolaches
Opublikowany: 11.10.2023 -
North Carolina Pottery from Clay to Kiln
Opublikowany: 27.09.2023 -
A Shrimp Boat Blessing with no Shrimp Boats
Opublikowany: 13.09.2023 -
Annie Fisher’s Beaten Biscuits Meant Business
Opublikowany: 30.08.2023 -
Tasting Kentucky in Tiananmen
Opublikowany: 16.08.2023 -
A Tale of Two Laredos
Opublikowany: 15.03.2023 -
A Texas Cabrito Communion
Opublikowany: 8.03.2023 -
Blessed Egg Rolls and the Evolution of Rockport, Texas
Opublikowany: 1.03.2023 -
A Taste of Sicily on Galveston Bay
Opublikowany: 22.02.2023 -
Noodling with the Texas Wends
Opublikowany: 15.02.2023 -
The Gulf’s Last Generation of Black Oystermen?
Opublikowany: 14.12.2022 -
Buying and Selling Food in the Black South
Opublikowany: 7.12.2022 -
In Houston, Three Tastes of West Africa
Opublikowany: 30.11.2022 -
The Joyful Black History of the Sweet Potato
Opublikowany: 23.11.2022 -
Annie Laura Squalls and Her Mile High Pie
Opublikowany: 16.11.2022 -
SFA Symposium and Spoonbread
Opublikowany: 12.10.2022 -
A Symposium Memory
Opublikowany: 28.09.2022
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
