Gravy
Podcast autorstwa Southern Foodways Alliance - Środy
231 Odcinki
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Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue
Opublikowany: 14.09.2022 -
Father, Son, Fire: A Chat with Howard and Harrison Conyers
Opublikowany: 7.09.2022 -
Southern Barbecue Goes West
Opublikowany: 31.08.2022 -
Brisket Pho, a Viet Tex Story
Opublikowany: 24.08.2022 -
Henry Perry, Kansas City's Barbecue King
Opublikowany: 17.08.2022 -
Bread and Friends
Opublikowany: 15.06.2022 -
Making that Dough
Opublikowany: 8.06.2022 -
Fresh Flour to the People
Opublikowany: 1.06.2022 -
Bread by Fire
Opublikowany: 25.05.2022 -
Genealogy of a Bakery
Opublikowany: 18.05.2022 -
Even After Those Roses Bloom
Opublikowany: 13.04.2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Opublikowany: 16.03.2022 -
The Bare Minimum
Opublikowany: 9.03.2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Opublikowany: 2.03.2022 -
Memphis Restaurant Workers Unite!
Opublikowany: 23.02.2022 -
What's in the Fridge?
Opublikowany: 16.02.2022 -
"Married," by Jo McDougall
Opublikowany: 9.02.2022 -
Thresh & Hold
Opublikowany: 26.01.2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Opublikowany: 5.01.2022 -
Filipino Balikbayan is Homecoming in a Box
Opublikowany: 15.12.2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
