Gravy
Podcast autorstwa Southern Foodways Alliance - Środy
231 Odcinki
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Pulp Fact: How Orange Juice Created the Sunshine State
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"Easy," by Ed Madden
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Migration: Making Meals and Homes in Alabama
Opublikowany: 15.09.2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Opublikowany: 8.09.2021 -
Cooking Up a Living in Alabama
Opublikowany: 1.09.2021 -
New Stewards on Old Homesteads in Alabama
Opublikowany: 25.08.2021 -
"Pesach in Blacksburg," by Erika Meitner
Opublikowany: 4.08.2021 -
"Grace," by Jake Adam York
Opublikowany: 14.07.2021 -
The Mithai Life of North Carolina
Opublikowany: 23.06.2021 -
The Southern Genius of the Cuban Sandwich
Opublikowany: 16.06.2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Opublikowany: 9.06.2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Opublikowany: 2.06.2021 -
Tempeh Brings Indonesia to Houston
Opublikowany: 26.05.2021 -
"Drill," by Atsuro Riley
Opublikowany: 5.05.2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Opublikowany: 14.04.2021 -
The Holy Trinity: From the Bayou to the Bay
Opublikowany: 24.03.2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
