84 Odcinki

  1. Karen Katz, Food TV Hero

    Opublikowany: 12.11.2024
  2. Lisa Ekus, A Queen of Culinary Publishing

    Opublikowany: 22.10.2024
  3. Joan Nathan, Her Life in Food

    Opublikowany: 9.10.2024
  4. Kochleffel (Trailer)

    Opublikowany: 7.10.2024
  5. Tribute to Jasper White

    Opublikowany: 30.05.2024
  6. Phoebe Lapine: Healthy Hedonism

    Opublikowany: 25.04.2024
  7. Greg Drescher, Certified Food Visionary

    Opublikowany: 5.04.2024
  8. What is Legacy Agriculture Anyway?

    Opublikowany: 14.03.2024
  9. Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America

    Opublikowany: 15.02.2024
  10. Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!

    Opublikowany: 25.01.2024
  11. A Real Corker: Anthropologist Corky White Dishes on Food!

    Opublikowany: 9.11.2023
  12. Veggie Queen

    Opublikowany: 2.11.2023
  13. Barton Seaver: Seafood Evangelist

    Opublikowany: 13.10.2023
  14. Mark Erickson, Provost of the CIA

    Opublikowany: 7.07.2023
  15. Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?

    Opublikowany: 15.06.2023
  16. Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl

    Opublikowany: 28.04.2023
  17. Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?

    Opublikowany: 17.04.2023
  18. Filmmaker Joanna James: A FIne Line Revisited

    Opublikowany: 24.03.2023
  19. A Tarot Reader Walked into a Bar...

    Opublikowany: 17.03.2023
  20. How Many Cookbooks Do You Own?

    Opublikowany: 9.03.2023

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From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.

Visit the podcast's native language site