Lit Up

146 Odcinki

1. Shaina Feinberg and Julia Rothman on How We Got By.

   Opublikowany: 3.10.2023
2. Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.

   Opublikowany: 19.09.2023
3. Angie and Liam wrap up the summer by talking books, movies, and more!

   Opublikowany: 5.09.2023
4. Prachi Gupta on 'They Called Us Exceptional.'

   Opublikowany: 22.08.2023
5. Mattie Kahn on Young and Restless, the Girls Who Sparked America's Revolutions.

   Opublikowany: 8.08.2023
6. Angie and Helen Ellis chat in the Coral Lounge

   Opublikowany: 25.07.2023
7. LIT UP presents: DIE HARD ON A BLANK!

   Opublikowany: 11.07.2023
8. Gina Chung joins Angie to talk about 'Sea Change.'

   Opublikowany: 27.06.2023
9. Max Porter returns to talk about his new novel 'Shy,' how we talk to our children, and Japanese socks.

   Opublikowany: 13.06.2023
10. Hannah Goldfield on finding her way into food & restaurant criticism.

    Opublikowany: 30.05.2023
11. Samantha Irby on liking what you like without apology.

    Opublikowany: 16.05.2023
12. Adrienne Westenfeld returns to share what she’s reading (and watching) this spring.

    Opublikowany: 2.05.2023
13. Natasha Pickowicz on why she bakes for pleasure and community.

    Opublikowany: 18.04.2023
14. Lindsey Tramuta shares the new ideas shaping Paris.

    Opublikowany: 4.04.2023
15. Catherine Lacey on crafting her multilayered fictional Biography of X, unknowability, and the mysterious forces that draw people together.

    Opublikowany: 21.03.2023
16. Michael Cecchi-Azzolina on collecting a lifetime’s worth of New York City restaurant tales.

    Opublikowany: 7.03.2023
17. Reid Mitenbuler on getting swept up in explorer Peter Freuchen’s larger-than-life stories.

    Opublikowany: 21.02.2023
18. Revisiting our conversation with Elizabeth Day!

    Opublikowany: 7.02.2023
19. Kate Baer on ‘And Yet’ speaking truth through poetry.

    Opublikowany: 24.01.2023
20. Tarajia Morrell on collaborating with the late chef Fatima Ali and uncovering fascinating characters through food writing.

    Opublikowany: 10.01.2023