Making Coffee with Lucia Solis
Podcast autorstwa Lucia
68 Odcinki
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#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
Opublikowany: 4.09.2024 -
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Opublikowany: 23.08.2024 -
#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
Opublikowany: 24.07.2024 -
#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
Opublikowany: 4.07.2024 -
#63: Terroir For Busy People
Opublikowany: 20.05.2024 -
#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Opublikowany: 30.04.2024 -
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
Opublikowany: 22.04.2024 -
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Opublikowany: 15.12.2023 -
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
Opublikowany: 21.11.2023 -
#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
Opublikowany: 5.10.2023 -
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
Opublikowany: 12.09.2023 -
#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
Opublikowany: 29.08.2023 -
#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari
Opublikowany: 15.08.2023 -
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
Opublikowany: 31.07.2023 -
#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Opublikowany: 23.05.2023 -
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Opublikowany: 30.01.2023 -
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
Opublikowany: 9.12.2022 -
#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Opublikowany: 25.11.2022 -
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
Opublikowany: 10.11.2022 -
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
Opublikowany: 17.10.2022
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
