Making Coffee with Lucia Solis
Podcast autorstwa Lucia
68 Odcinki
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#47: Coffee Has a Plastic Bag Problem
Opublikowany: 28.09.2022 -
#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons
Opublikowany: 17.07.2022 -
#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Opublikowany: 23.06.2022 -
#44: Are Wine Making Techniques the Future of Coffee?
Opublikowany: 3.06.2022 -
#43: Germination & Drying–Continuous vs. Resting
Opublikowany: 14.04.2022 -
#42: Germination & Processing–Wet/Washed vs. Dry/Natural
Opublikowany: 28.03.2022 -
#41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest
Opublikowany: 8.03.2022 -
#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money
Opublikowany: 6.01.2022 -
#39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures
Opublikowany: 15.09.2021 -
#38:Reverse Engineering a $5 Castillo in Colombia w/ Lucas, Felipe & Jose
Opublikowany: 17.08.2021 -
#37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer Relationship
Opublikowany: 27.07.2021 -
#36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot
Opublikowany: 4.07.2021 -
#35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural
Opublikowany: 27.05.2021 -
#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu.
Opublikowany: 6.05.2021 -
#33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations
Opublikowany: 23.03.2021 -
#32: Where Is Ripeness? Lessons From Brazil on Brix & Color
Opublikowany: 16.02.2021 -
#31: What Are We Measuring When We Measure Brix?
Opublikowany: 19.01.2021 -
#30 Untangling Sugar, Sweetness and Brix
Opublikowany: 7.01.2021 -
#29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens
Opublikowany: 8.12.2020 -
#28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary
Opublikowany: 24.11.2020
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
