Making Coffee with Lucia Solis

68 Odcinki

1. #27: Searching for the Escape Velocity of Coffee–w/ Mark from Finca Rosenheim

   Opublikowany: 3.11.2020
2. #26: Do Coffee Trees Talk? How Underground Fungi Affect Coffee Quality

   Opublikowany: 20.10.2020
3. #25: A California Coffee Farm & Native vs. Local Yeasts

   Opublikowany: 6.10.2020
4. #24: Tea and Coffee: Conscious Uncoupling w/ Aurora Prehn

   Opublikowany: 10.08.2020
5. #23: Tasting Authenticity—When Different Countries Have Similar Flavor Profiles

   Opublikowany: 28.07.2020
6. #22: Terroir—Part II: Yeast, Bacteria & Transparent Coffee Processing

   Opublikowany: 14.07.2020
7. #21: Terroir—Part I: The Soil, The Science & The Human Element

   Opublikowany: 30.06.2020
8. #20: Listener Q&A: Slow vs Fast Fermentations, Adding Foreign Yeast, & Post Harvest Effect on Density

   Opublikowany: 16.06.2020
9. #19: Botanical Awareness, Tea Fermentation & Processing with Aurora Prehn

   Opublikowany: 2.06.2020
10. #18: Anaerobic Fermentation: Building Our Coffee Vocabulary

    Opublikowany: 19.05.2020
11. #17: Coffee Photography, Marketing and Consent

    Opublikowany: 5.05.2020
12. #16: The Elusive Search for Red Ripe Coffee Cherry

    Opublikowany: 21.04.2020
13. #15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee

    Opublikowany: 6.04.2020
14. #14: George Howell on Cup of Excellence, Coffee Pricing and Craftsmanship

    Opublikowany: 11.03.2020
15. #13: Growing Up On A Coffee Farm, With Sofia Handtke of Mapache

    Opublikowany: 28.01.2020
16. #12: The Dark Side of Seeking Fresh Coffee

    Opublikowany: 21.01.2020
17. #11: Listener Q&A: Why Ferment? Submerged vs Dry Tanks, and Can You Taste Yeast vs Bacteria?

    Opublikowany: 31.12.2019
18. #10: What Do Coffee Producers Drink?

    Opublikowany: 23.12.2019
19. #9: Doubling Down in El Salvador with Jan Carlo of Mapache

    Opublikowany: 2.12.2019
20. #8: "Empowerment": The New Colonialism Trap

    Opublikowany: 25.11.2019