Matbakh | Food of the Arab World
Podcast autorstwa afikra
41 Odcinki
-
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
Opublikowany: 18.07.2025 -
Palestinian Ingredients Through Time & Space | Fadi Kattan
Opublikowany: 25.04.2025 -
Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Opublikowany: 9.12.2024 -
Leen Al Zaben | Building a Real Arab Culinary Community
Opublikowany: 22.11.2024 -
What Is Armenian Food? | Aline Kamakian
Opublikowany: 30.08.2024 -
The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
Opublikowany: 25.07.2024 -
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
Opublikowany: 11.06.2024 -
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Opublikowany: 14.05.2024 -
Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen
Opublikowany: 2.04.2024 -
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Opublikowany: 14.03.2024 -
Palestine & The Politics of Seed Preservation | Vivien Sansour
Opublikowany: 12.07.2023 -
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
Opublikowany: 26.06.2023 -
Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn
Opublikowany: 22.05.2023 -
The Palestinian Home Cooking Community | Haya Bishouty
Opublikowany: 5.04.2023 -
Nadir Nahdi | Telling Global Stories Through Local Flavors
Opublikowany: 22.03.2023 -
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
Opublikowany: 17.03.2023 -
Egyptian Flavors, French Pastries | Farah Elcharkawy
Opublikowany: 10.03.2023 -
Bringing Iraqi Food to the Mainstream | Philip Juma
Opublikowany: 27.02.2023 -
Food, Community & Social Justice | Reem Assil
Opublikowany: 8.02.2023 -
Future, Not Fusion, in Lebanese Food | Karim Haidar
Opublikowany: 16.01.2023
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
