123 Odcinki

  1. Heja Framtiden: Analisa Winther (Guest Post)

    Opublikowany: 14.07.2022
  2. 3 Nordic Investors Views on the Future of Food

    Opublikowany: 2.07.2022
  3. Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system

    Opublikowany: 17.06.2022
  4. Aquaporin on using nature's genius to solve the water crisis

    Opublikowany: 4.06.2022
  5. Nordic Wasabi grows in the greenhouses of Iceland

    Opublikowany: 21.05.2022
  6. Bård Jervan on why tourism needs food

    Opublikowany: 7.05.2022
  7. See you at the Big Meet?

    Opublikowany: 23.04.2022
  8. Maersk's VC arm on tackling food waste

    Opublikowany: 17.04.2022
  9. Puris's CEO Tyler Lorenzen on the power of peas

    Opublikowany: 10.04.2022
  10. Lakrids by Bülow's Founder on creating an iconic brand

    Opublikowany: 25.03.2022
  11. The Miracle of Hemp on the Island of Bornholm

    Opublikowany: 19.03.2022
  12. The Story of Denmark's Billion Kroner Investment Into Plant-based

    Opublikowany: 5.03.2022
  13. Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants

    Opublikowany: 22.02.2022
  14. Artist Alexandra Genis on 3D printing flavor molecules

    Opublikowany: 14.02.2022
  15. Dr. Mikelis Grivins on foraging and the black market for wild foods

    Opublikowany: 8.02.2022
  16. ICA on shifting the Swedish food system

    Opublikowany: 26.01.2022
  17. Chef Gunnar Karl Gíslason on Iceland's food traditions

    Opublikowany: 13.01.2022
  18. A Special Message

    Opublikowany: 26.12.2021
  19. Delås Farm on regenerative agriculture and REKO rings

    Opublikowany: 22.12.2021
  20. Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture

    Opublikowany: 10.12.2021

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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